Mackerel pate Apa ndi - chakudya chokwanira cha maloto anga! Monga chofunika kwambiri, ndiko kusuta nsomba, tinasankha mackerel ya kusuta fodya. Momwemo, kutentha kotentha kumawoneka motere: nsomba imathiridwa mchere ndipo imatumizidwa kusuta utsi wotentha kwambiri kwa maola awiri mpaka yophika. Motero, nsomba imasuta ndi kuphika nthawi imodzi. Chokoma kwambiri, chimakhalanso chothandiza. Koma izi ndi zabwino. Tsoka ilo, tsopano opanga osasamala malamulo akusuta ndikufulumizitsa njirayo mothandizidwa ndi njira zosiyanasiyana zamakono. Chotsatira chake, nsomba yovuta kusuta imabwera patebulo lathu ndipo izi ziri bwino. Yesetsani kugula nsomba mu sitolo yomweyo ndipo nthawi zonse mufunseni ngati zatsopano. Musazengereze kupempha kuti amve fodya - ndi nkhani ya thanzi lanu, ndipo chofunika kwambiri ndi chiyani? Ndipo kumbukirani kuti nsomba zinkasuta popanda guts zimakhala zochepa.
Zosakaniza:- Makatele wosuta 200 g
- Tchiziwotcha 100 g
- Msuwa 0.5 tsp.
- Tsabola wakuda pansi 3 uzitsine
- Khwerero 1: Tengani nsomba: kusuta, kusungunuka tchizi (kukoma kokoma), mpiru, tsabola.
- Khwerero 2 Sungani nsomba za khungu ndi mafupa. Wodulidwa bwino.
- Gawo 3 Gwiritsirani kabati kabati pa galasi lalikulu ndikusakaniza ndi mpiru.
- Gawo 4 Yonjezerani nsomba yokadulidwa ku tchizi ndi kuigwedeza bwinobwino ndi mphanda.
- Gawo la 5 Pate linakhala ndi zitsamba zatsopano (parsley, katsabola, masamba anyezi) ndi baguette.