Nsomba za sausages-cutlets Tsopano ndizopangidwira kuphika ndiwo zamasamba, nyama ndi nsomba, tirigu, ndi zina. Koma izi sizomwe zimapereka ulemu kwa mafashoni, komanso chikhumbo chofuna chakudya chokoma ndi chopatsa thanzi ndi kuteteza zinthu zonse zothandiza. Ndi bwino ngati pali steamer kuphika. Ngati palibe apo, ndiye colander, yomwe imayikidwa pa poto ya m'mimba mwake, idzadzaza ndi madzi kotero kuti pansi pa colander sichikugwirizana nacho. Pambuyo pofalitsa mankhwalawa, colander imakhala yotsekedwa ndi chivindikiro. Zakudya za steamed zimatengedwa ngati zakudya.
Zosakaniza:- Mackerel 800 g
- Anyezi 1 pc.
- Garlic 3 mankhwala
- Mazira nkhuku 1 pc.
- Margarine 30 g
- Nsomba msuzi 50 ml
- Parsley watsopano 20 g
- Pepper wakuda wakuda 1 uzitsine
- Mchere 1 tsp.
- Khwerero 1 Pofuna kukonzekeretsa soseji, tenga nyemba zamchere, anyezi, adyo, dzira, kirimu margarine, nsomba msuzi, parsley, tsabola wakuda ndi mchere.
- Khwerero 2 ya Mackerel kutentha kutentha, kutsekera, kuchotsa mutu, nutsuka bwino mkati ndi kuchotsa khungu. Ndi mpeni wakutali pamphepete, yang'anani thupi ndikuchotsa mafupa. Babu ndi adyo cloves kuyeretsa.
- Khwerero 3 Nsomba yamphongo pamodzi ndi anyezi ndi adyo kawiri pa kabati kabwino ka nyama.
- 4 Patsani parsley mumadzi, onani ndi kuwaza bwino kwambiri.
- Khwerero 5 Mu kuziyika muike margarine wofewa, dzira, masamba odulidwa, tsabola, mchere ndi kutsanulira mu msuzi.
- Gawo 6 Sakanizani bwino komanso mofananamo mufiriji kwa ola limodzi.
- Khwerero 7 Kuchokera mu minceyi pewani masoseji ang'onoang'ono ndi kuwakonza pa grill ya steamer.
- Khwerero 8 Tsekani steamer ndikuphimba kwa ora limodzi. Kutumikira ndi msuzi ndi nandolo wobiriwira. Mafinya ozizira ndi oyenera a msuzi - horseradish, ndi otentha - phwetekere.