- Nkhumba zoyera - 0,5 Kilogalamu
- Gwiritsani - chidutswa chimodzi
- Karoti - chidutswa chimodzi
- Cream - 150 milliliters
- Mbatata - zidutswa zitatu
- Mchere - - Kulawa
- Malo okoma otsekemera - - Kulawa
- Zitsamba zokometsera - - Kulawa (tarragon, marjoram, ndi zina zotero)
Choncho, bowa wanga ndi zowonongeka, ngati zatsopano, komanso zowonongeka kwambiri, ngati zowonongeka. Ife timadula zidutswa. Ife timatsuka ndi finely kuwaza anyezi, kudutsa mu bwino mkangano frying poto kapena supu. Pambuyo pa mphindi zingapo, yikani kaloti. Onetsetsani, mwachangu kwa mphindi zingapo. Onjetsani bowa wodulidwa. Aloleni apereke chinyezi ndi kusiya miniti khumi ndi ndiwo zamasamba. Ngati tiphika mu supu - ingowonjezerani madzi (osati kumphepete, ndithudi!), Ndipo ngati muwotchi - tifalitsa zomwe zili mkati mwa mphika wa madzi otentha. Mulole supu ikhalepo kwa mphindi 15-20 pa moto wochepa. Chilengedwe. Pamene msuzi ukugwedeza pa chitofu, tidzakolola ndi kudula mbatata m'magazi ang'onoang'ono. Timaponya mu poto ndikuphika mpaka okonzeka, kenako zomwe zili mu poto zikuphwanyika mu blender. Timatenthetsa kirimu ndikuwonjezera chochepa kwambiri mu supu. Onjezerani zonunkhira, kuyambitsa, kutentha kachiwiri, osati kubweretsa kwa chithupsa, kutsanulira pa mbale ndi kuwaza msuzi ndi croutons. Ndizo zonse - chilakolako chokondweretsa!
Mapemphero: 3-4