Chokoti cha chimanga ndi tchizi ndi masamba Zomwe zimachokera kumaliseche tsiku lililonse. Zowonongeka pokonzekera, zowonjezera bwino komanso zowonongeka, zogwirizana ndi blanched kapena stewed masamba ndi saladi. Ngati mukufuna, mukhoza kuwonjezera chikondwerero cha paprika, chomwe chidzakonzekeretsa bwino kuyankhulira kwa zakudya, koma popanda izo, mbale iyi idzakumbukiridwa ndi kukoma kwa chimanga ndi kirimu tchizi.
Zosakaniza:- Zomera za chimanga 200 g
- Madzi 2 tbsp.
- Mchere 1 tsp.
- Gori coriander 3 g
- Tsabola wakuda ufa 2 g
- Parsley watsopano 1 gulu
- Tchizi zolimba 150 g
- Karoti 1 pc.
- Tirigu wa tirigu 3 tbsp. l.
- Amadyetsa manna 100 g
- Mafuta odzozedwa 100 g
- Khwerero 1 Kuti mukonzekere makokoti, mudzafunika chimanga, ufa, mango, batala, tchizi, parsley, kaloti, madzi, mchere ndi zonunkhira.
- Gawo 2 Thirani makapu awiri a madzi otentha pa chimanga ndikuchoka kuti mukaime ora limodzi.
- Gawo 3 kaloti wa grate ndi tchizi, dulani maluwa.
- Gawo 4 Sakanizani kaloti, tchizi, masamba ndi mchere, mchere ndikuwonjezera zonunkhira.
- Khwerero 5 Yonjezerani ufa kuti mupereke ndi kusakaniza bwino.
- Gawo 6 Lungani manja anu ndi madzi ndipo mupangire zidutswa zozungulira poziyika mu manga.
- Khwerero 7 Mwachangu mbali zonse ziwiri mpaka golidi mu phula lofiira ndi mafuta. Kapena mozama-mwachangu.
- Gawo 8 Kutumikira ndi ndiwo zamasamba.