Nyama mbale kuchokera ku cutlet ndi kudulidwa

Zakudya za munthu ziyenera kukhala ndi zinthu zopitirira mazana asanu ndi limodzi. Pafupifupi 96 peresenti ya iwo ali ndi izi kapena mankhwala. Pa kuchuluka kwa zinthu zomwe zimagulitsidwa, zomwe zimagwirizanitsa, komanso zakudya zimadalira. Mudziko muli maphikidwe ambiri odyera zakudya. Zakudya zakudya zimakonzedwa m'njira zosiyanasiyana komanso kuchokera kuzinthu zosiyanasiyana. M'nkhani ino maphikidwe a zakudya zowonjezera kuchokera ku cutlet misa.

Nyama zophika kuchokera ku cutlet ndi kudulidwa zimakonzeka mofulumira komanso mophweka. Msupa wa cutlet wophika zakudya umakonzedwa kuchokera ku nyama zamkati ndi zotsalira za ziwalo zina za nyama ya mutton, nkhumba, ng'ombe kapena nyama. Pofuna kuonjezera chakudya chamtengo wapatali, timagulu ta mapuloteni omwe ali ndi mapuloteni ophatikizidwa amagwiritsidwa ntchito pokonzekera. Nyama imasankhidwanso malinga ndi zakudya zake. Nyama yosankhidwa ya mdulidwe wa mdulidwe imadutsa kupyola nyama, kaŵirikaŵiri ndi katatu. Ngati minofu ya cutlet siikonzedwe kwa anthu omwe ali ndi matenda a shuga, ndiye kuti mkate wonyezimira womwe umalowetsedwa m'madzi umawonjezeredwa.

Kuphika zakudya, cutlets, croissants, nyama mipira, meatballs ndi steaked steak amaphika. Pali zakudya zowopsa kwambiri kumene kuli kofunika kuchotsa kuchoka ku cutlet masentimita omwe ali ndi zowonjezera ndi azitsulo za purine.

Kukonzekera kwa zakudya mbale kuchokera cutlet misa ya nthunzi mpukutu . Msuzi wodulidwawo umakhala wofanana ndi wosanjikiza wa 1.5 masentimita wandiweyani pa gauze-layered gauze wothira madzi. Pakatikati mumakhala mphika wosiyanasiyana, ukhoza kuphika mpunga ndi zitsamba, kapena dzira, kapena zina. Kenaka zonsezi zikulumikizidwa mu mpukutu ndi kusindikizidwa mpaka pansi pa grill ya nthunzi yapamadzi ndi yophika kwa anthu awiri.

Zakudya za nyama - mduzi wa cutlet umagawidwa m'magulu angapo ofanana, mipira imachotsedwa kwa iwo - nyama zophika, ndiye zimaphikidwa mu steaming kapena mu supu, kulowetsa mu mchere wothira mchere.

Nyama zothandizira - ng'ombe - 100 g, mkaka pasteurized - 30 g, batala - 5 g, mafuta a masamba - 3 g, ufa wa tirigu - 3-5 g.

Zakudya zophika nyama - ng'ombe - 100 g, mkate wa tirigu - 15 g, batala - 5 g, mafuta a masamba - 3 g, madzi - 15 g.

Kukonzekera kwa nyama zowonongeka kwa nyama, kuphika pansi pa msuzi wa mkaka: ng'ombe - 100 g, mkate wa tirigu - 15 g, mkaka wosakaniza - 50 g, ufa wa tirigu - 3 g, madzi - 15 g. Kuphika timapepala tating'ono tomwe timafalikira mu poto lalikulu, ndiye kuti mumatsanulira msuzi woyera wa mkaka ndi ufa ndikuphika mu uvuni.

Msuzi wochepa kuchokera ku nsomba. Njira yokonzekera ndi yofanana ndi ya nyama. Ngati nsomba ndi yayikulu, ndiye mukakonzekera, chotsani mafupa ndi khungu. Chinsinsi cha makrayoni ochokera ku nsomba za nsomba - kuchokera pa 150 mpaka 170 magalamu, mkate wa tirigu - magalamu 15, mkaka wosakanizidwa - magalamu 20, batala - 10 magalamu.

Chakudya chokonzedwa bwino ndi kupambana pa matenda ambiri, kukhalapo tsiku ndi tsiku kwabwino, mphamvu ya mzimu. Ndikofunika kuteteza thupi lanu ku zotsatira za zakudya zokazinga, zokometsera ndi zamchere. Zingakhale zabwino kuti anthu akhale okhutira kwambiri pa zakudya, kuti asankhe bwino chakudya cha tsiku ndi tsiku. Kuchokera kuzinthu zina zosiyana, zotsutsana ndi mfundo za sayansi zokhudzana ndi zakudya zoyenera. Ngati mutatsatira malamulo osavuta, mukhoza kukhala ndi zaka 100 ndipo simukudziwa kuti matenda ndi otani.