Timaphika timaphika timene timapanga ngati mutapatsidwa tsiku limodzi: "Kukupatsani ndi thumba la tiyi," musachedwe kukana, musanene kuti mumamwa kokha tea kapena khofi. Mwinamwake mukufuna kugula cookie yocheperako yofiira ndi dzina limenelo. Ma coki amapezeka mu mawonekedwe a thumba la tiyi. Chokoleti chophimba bwino chimakongoletsa ma cookies. Choko ili idzakhala mphatso yamtengo wapatali ngati ili bwino. Ndipo chokongoletsera-chovala, ganizirani zoyenera kukhala zosangalatsa. Ma biscuti aphika mofulumira kwambiri. Koma kukonzekera ndi kukongoletsa mchere ndi glaze kumafuna nthawi ndi kulondola. Ndipo, ngakhale zili choncho, ndikufuna ndikuyembekeza kuti mudzakhala ndi chikhumbo chophikira mabwenzi ndi achibale otere.
Zosakaniza:- Mpunga, tirigu 250 g
- Buluu 125 g
- Phula la shuga 50 g
- Mazira nkhuku 1 pc.
- Chokoleti wakuda 50 g
- Cream 100 ml
- Mchere 5 g
- Khwerero 1 Kuti mupange coko, muyenera kutenga ufa, batala, ufa wa shuga, dzira yolk, mchere. Kwa glaze - chokoleti ndi zonona 10%.
- Gawo 2 Thirani mafuta ozizira pa grater.
- Gawo 3 Muyenera kupukuta ufa ndi shuga wambiri. Thirani ufa, shuga ufa ndi mchere kwa mafuta.
- 4 Pasanapite nthawi, sungani zonse mu zinyenyeswazi zakuda.
- Gawo 5 Yonjezani yolk ya dzira limodzi.
- Gawo 6 Yambani mwamsanga mtanda. Ngati mtanda ukugwedeza, onjezerani supuni zingapo za madzi oundana.
- Khwerero 7 Mkate uli wokutidwa mu filimu ya chakudya. Tumizani ku firiji kwa mphindi 30-40.
- Khwerero 8 Pewani mtandawo. Gwiritsani ntchito wolamulira, gawanizani chigawocho mu makina 4x6 masentimita. Awapatseni thumba la tiyi. Dulani makona kuchokera pamwamba, dzenje.
- Gawo 9 Ikani mapepala pa zikopa pamatope ophika. Kuphika mu ng'anjo yotentha kwa mphindi 7-10 pa 180 ° C. Ingowuma, musafulumire.
- Gawo 10 Pamene pali mtanda mufiriji, konzekerani zojambula zokongoletsa chiwindi.
- Khwerero 11 Konzani kapu. Mu kusamba madzi, sungunulani chokoleti. Onjezani zonona. Muziganiza.
- Khwerero 12 Chotsani ma coko mu uvuni. Muzimitsa.
- Khwerero 13 Ikani mapiko a coko mu glaze. Ikani msuzi ndi makeke mu furiji kuti chokoleti chikhale cholimba.
- Khwerero 14 Yonjezerani zokongoletsa ku chiwindi chotsirizidwa. Choko ili okonzeka. Mukhoza kuinyamula mubokosi. Kutumikira alendo kwa tiyi. Zotsatira zake ndi zidutswa 80.