Ma biscuits opangidwa ndi mtima ndi chokoleti choyera

Sakanizani ufa ndi mchere mu mbale, khalani pambali. Kumenya batala ndi shuga mu mbale ya magetsi Zosakaniza Zosakaniza:

• ufa - makapu 3 1/2
• Mchere - 1/4 supuni
• Butter - 300 Gramu
• shuga - 1 galasi
• Tani vanila - supuni 1
• chokoleti choyera - 450 Gramu (zazikulu-magawo)
• Mafuta a masamba - 1/4 masupuni

Malangizo

Sakanizani ufa ndi mchere mu mbale, khalani pambali. Kumenya batala ndi shuga mu mbale ndi magetsi osakaniza pamsana. Onjezerani vanila, phokoso. Onjezerani ufa wosakaniza. Kumenya pamunsi mofulumira. Ikani mtanda pamtunda. Pangani buluni, kukulunga mu polyethylene ndikuyika mufiriji kwa mphindi 30. Sungani uvuni ku madigiri 170. Pukutani pa mtanda pa 6 mm wakuda ufa-padded pamwamba. Dulani mitima ndi chocheka chakhuku. Ikani ma coki pa kuphika mapepala ndikuphika mu uvuni mpaka kuwala kofiira, kuyambira mphindi 20 mpaka 25. Lolani kuti muziziritsa. Pakalipano, sungunulani chokoleti mu mbale yaing'ono, yokwera pamwamba pa mphika wa madzi otentha. Onjezerani mafuta, whisk ndi whisk mpaka yosalala. Lembani pastry yolled ndi chokoleti glaze. Onjezerani dye kumalo otsala otsala ndi kukongoletsa mabisiki pa chifuniro.

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