Makandulo a bisitoni ndi icing

1. Yambitsani uvuni ku madigiri 150. Mu mbale, ikani batala wofewa ndi wosakaniza. Zosakaniza: Malangizo

1. Yambitsani uvuni ku madigiri 150. Mu mbale yosakaniza, samenyani batala ndi ufa wa shuga palimodzi mpaka mutagwiritsidwa ntchito mwakhama. 2. Onetsetsani mchere ndi ufa ndikupitirizabe whisk mpaka zokonzedwanso zonse ziphatikizidwa ndipo kusakaniza sikufanana ndi mchenga wouma ndi nyenyeswa zazikulu. 3. Gwiritsani ntchito manja anu kupanga nyenyeswa zonse ndikupanga mpira umodzi waukulu wa mtanda. 4. Pali njira zingapo zomwe mungagwiritsire ntchito - mungathe kuika mtanda wonsewo mu mawonekedwe amodzi a pie ndikuwaza shuga pamwamba ndikudula magawo. 5. Mwinanso mukhoza kutulutsa mtanda ndi kudula mtanda ndi kuwaza shuga pamwamba pake pogwiritsa ntchito nkhungu. Dyani ma cookies kwa mphindi 30-35. Lolani kuti muziziziritsa kwathunthu musanayambe kugwiritsa ntchito glaze ndi kugwiritsa ntchito. 6. Kukonzekera kuyamwa, kumenyana zonsezo pamodzi mu mbale. Thirani mazira pa cookies otsekemera ndipo mulole kuyima kwa mphindi 20 mpaka 30, kuti glaze iwonjezeke. 7. M'malo mozizira, mukhoza kutsanulira ma cookies ndi chokoleti yosungunuka.

Mapemphero: 4-6