- espresso ya khofi yomweyo - 1 st. supuni
- madzi otentha - 1p. supuni
- Osasintha batala wa firiji - 240 magalamu
- ufa wofiira - 2/3 makapu (kuphatikizapo shuga wothira kukonkha (mwasankha))
- vanila kuchotsa - 1/2 teaspoonfuls
- ufa - 2 makapu
- chokoleti chowawa - 120 magalamu
1. Dulani chokoleti. Sungunulani khofi mumadzi otentha mu chikho ndikuzizira kutentha kutentha. Wosakaniza mu mbale yaikulu akukwapula batala ndi shuga wofiira pa sing'anga mofulumira kwa mphindi zitatu. Onjezerani chotupa cha vanila ndi espresso, chikwapu, ndiye kuchepetsa liwiro la wosakaniza kuti likhale pansi ndi kuwonjezera ufa, mofulumira whisk. Onjezani chokoleti chodulidwa ndipo pang'anani mosakanikirana ndi mphira spatula. 2. Pogwiritsa ntchito spatula, ikani mtanda mu thumba la pulasitiki lotsekedwa. Ikani thumba pamtunda, mutsegulire pamwamba, ndipo phulani mtanda mu makosangani 22X25 masentimita wandiweyani masentimita 1. Kwezani mtanda kuti musamawonongeke, ndipo muyike mufiriji kwa maola awiri kapena masiku awiri. 3. Yambani uvuni ku madigiri 160, kuyika mapepala awiri ophika ndi pepala kapena zipila za silicone. Tengani mtandawo kuchokera pa phukusi, kuupaka pa bolodula ndikudulira ndi mpeni mu masentimita 3.5. 4. Ikani ma coki pa mapepala ophika ndi kuwabaya nthawi ziwiri ndi mphanda. Kuphika kwa mphindi 18-20. Choko ayenera kukhala wotumbululuka pang'ono. 5. Lolani kuti muziziritsa pa pepala. Ngati mukufuna, perekani ndi shuga wofiira, pamene ma cookies akadali otentha. Kutentha mpaka kutentha kutsika musanayambe kutumikira.
Mapemphero: 10-12