Saladi ya tomato wobiriwira m'nyengo yozizira - maphikidwe ndi chithunzi chopanda kuperewera, ndi adyo, ndiwo zamasamba ndi batala, ku Korea

Kwa nthawi yaitali, tomato wobiriwira wosapsa sanayimire chilichonse chophikira. Zipatso zomwe zinalibe nthawi yoti zipse m'nyumbamo zizizizira, zinangotayika kunja. Ngakhale kuti osocheretsawo sanayambe kuwasokoneza, amafuna kuti mwa njira inayake akwaniritse mphamvu zowonongeka ndi nthawi ya kulima kwawo. Pamapeto pake, tomato wobiriwira amadzilungamitsa okha. Zinaoneka kuti iwo pamodzi ndi masamba ambiri (kabichi, kaloti, adyo), atalandira chithandizo amapeza kukoma kokoma kwambiri, ndipo nyumba yawo yowonjezera imakhala yofanana ngakhale patatha chaka chosungiramo zinthu zokometsera zokometsera. Saladi yokometsera ya tomato wobiriwira imaphatikizidwa ndi kukoma kodabwitsa, mitundu yowala komanso nyonga yamtengo wapatali, ngakhale tebulo lapatsa kwambiri. Koma pofuna kukonzekera saladi molondola, sikokwanira kudziŵa zenizeni zenizeni, ziyenera kudziŵa zovuta zenizeni za kusankha zosakaniza ndi magawo ovomerezeka pakutha.

Choncho, pokonzekera za saladi zokoma kuchokera ku tomato wobiriwira popanda kutsekemera, ndiwo zamasamba zokhala ndi mphamvu zokwanira (zobiriwira kapena zobiriwira), mawonekedwe akuluakulu ndi mawonekedwe aliwonse omwe angapange. Kuteteza mu saladi imodzi ndikofunikira kupanga mitundu yofanana: yofiira, yoyera, yobiriwira ndi pinki kuti ikhale pakati pawo sikofunikira. Zipatso zopweteka, matenda, tizilombo toyambitsa matenda sizingagwiritsidwe ntchito. Pakati pa kumalongeza, zida zazikulu zamatabwa, phokoso, khitchini, makina oyeza, mapulositiki, nyumba ya autoclave (yosasinthidwa ndi uvuni), poto ndi pansi, mbale, mipeni, ndi zida zankhono ndi mitsuko malita osiyana.

Zakudya zokoma za tomato wobiriwira m'nyengo yozizira - maphikidwe ndi chithunzi (ndi adyo komanso opanda vinyo wosasa)

Maphikidwe akale a saladi ochokera ku tomato wobiriwira amatha kuphika ndiwo zamasamba zowirira, kotero sikungatheke kupeza ndi kutsindika kukoma kwa tomato wosapsa. Pofuna kuti zokololazo zikhale zokoma, zokondweretsa komanso zothandiza, muyenera kusintha kusintha kwake. Ngakhale zikwapu zingapo zooneka ngati zazing'ono zingapangitse saladi wamba kuchokera ku phwetekere wobiriwira kukhala chakudya chodabwitsa cha kalasi ya premium!

Zosakaniza zokonzekera za saladi zokoma za tomato wobiriwira m'nyengo yozizira

• tomato wobiriwira - 1,5 makilogalamu
• Bzalitsani kucha - 1 pc.
• mazira a anyezi - 1 pc.
• Tsabola wofiira - 2 ma PC.
• udzu winawake umayambira - ma PC 3.
• Maolivi - 1 tbsp.
• cloves wa adyo - ma PC 6.
• Balsamic viniga - 1 tbsp.
• mafuta a azitona - 100 ml
• tsabola wakuda - 1 tsp
• mchere wamba - 1 tbsp.
  

Chophikira chokoma saladi wa tomato wobiriwira ndi adyo m'nyengo yozizira

1. Konzani ndiwo zamasamba, zonunkhira ndi zonunkhira zofunikira kuti mupange saladi yokoma ya tomato wobiriwira. Mazira amatsuka ndikudulidwa mu cubes, zilowerere mu madzi amchere kwa mphindi 10-20. Garlic ndi anyezi, chotsani ku nkhumba, dulani azitona ndi mphete zing'onozing'ono.

2. Tomato wobiriwira amasamba madzi ozizira, blanch ndi kusema mphete.

3. Ikani zokonzera zonse mu mbale yakuya, kutsanulira viniga wa basamu, mafuta a maolivi. Nyengo ndi mchere, udzu winawake wodulidwa ndi zonunkhira.

4. Konzani bwino zonse. Siyani saladi kwa mphindi makumi atatu pa tebulo ya khitchini kuti zonsezi zisawidwe ndi madzi ndi viniga.

5. Padakali pano, konzani mabanki. Gwiritsani ntchito zitsulo zokhala ndi theka la lita imodzi ndi mpweya kapena kutentha kwa microweve. Patsani saladi ya tomato wobiriwira pamitsuko yoyera.

6. Onetsetsani ntchito yozizira m'nyengo yozizira kwambiri mumadzi otentha. Pambuyo pa mphindi 20-30, chotsani chophimbacho ndi kuyika saladi ya tomato wobiriwira pansi pa tinsalu zamatini.
   
   

Saladi wa tomato wobiriwira ku Korea ndi adyo m'nyengo yozizira - Chinsinsi chokoma ndi chithunzi

Saladi kuchokera ku tomato wobiriwira ku Korea ndi adyo ndizothandiza kukonzekera. Ndipo sizitetezera komanso kulimbikitsa zida za adyo ndi tsabola. Tomato wobiriwira amabweretsa phindu lalikulu kwa thupi. Choyamba, phwetekere ali ndi okwanira mokwanira, zomwe zimalepheretsa kukula kwa khansa. Chachiwiri, chifukwa cha serotonin, ndiwo zamasamba zimathandiza kuti ubongo ukhale ndi mantha, zomwe zimawathandiza kukhala osangalala komanso kukhala ndi moyo wabwino. Chachitatu, saladi ya tomato wobiriwira ndi adyo ku Korea yodzaza ndi magnesium, fluoride, calcium, iron, iodini komanso mavitamini ambiri. Kukolola kotereku kumayenera kubweretsanso zomwe mukuzisunga.

Zosakaniza za saladi Chinsinsi kuchokera ku tomato wobiriwira ku Korea ndi adyo

• zobiriwira tomato - 1 makilogalamu
• cloves wa adyo - ma PC 6.
• Tsabola wofiira wotentha - 1 pc.
• vinyo wosasa - 70 ml
• mchere - 1 tbsp.
• mafuta ozungulira mpendadzuwa - 70 ml
• shuga - 2 tbsp.
• kumwa madzi - 1 l
  

Ndondomeko yothandizira patsiku la saladi ku tomato wobiriwira ndi adyo m'nyengo yozizira

1. Sambani tomato wobiriwira, pindulani mu magawo ndikuchotsani chigawo cha tsinde.
2. Garlic mulole kudzera mu makina osindikizira, tsabola aziwaza bwino. Sakanizani zonunkhira ndi ndiwo zamasamba. Add viniga, batala, shuga ndi mchere.
3. Onetsetsani mitsuko iwiri-lita kuthira madzi pa mphindi 7-10 iliyonse.
4. Mu kope lokonzekera, ikani saladi ya tomato wobiriwira ndi adyo, onjezerani madzi pang'ono ku mtsuko uliwonse. Phimbani zitsulozo ndi zivindikiro ndikuzizira m'madzi otentha kwa mphindi 30.
5. Tulutsani ntchito yotentha, yang'anani mwamphamvu chivindikirocho. Bisani saladi kuchokera ku phwetekere wobiriwira ku Korea muzamasamba mpaka m'nyengo yozizira.
   

Saladi kuchokera ku tomato wobiriwira ndi mafuta, tsabola, anyezi ndi kaloti - kanema Chinsinsi

Kukonzekera saladi wa tomato wobiriwira ndi tizilombo tochepa, tsabola, anyezi ndi kaloti. Musaiwale: tomato wosapsa akhoza kubweretsa thupi osati zabwino zokha, komanso kuvulaza. Tomato wobiriwira ali ndi mankhwala solanine, omwe amadya zakudya zamasiku onse ndi owopsa pamoyo wa munthu ndi thanzi lake. Zotsatira zake zikhoza kukhala, monga chiwopsezo chakupha chakudya, komabe ndi zotsatira zoopsa. Pofuna kupewa vuto losafunika, ndibwino kuti musamalire tomato wobiriwira musanakolole. Poona njira zotetezera panthawi yokonzekera, saladi ya tomato wobiriwira ndi mafuta ndi ndiwo zamasamba mogwirizana ndi kanema kathu kanakonzedwe kukhala kopanda vuto lililonse.

Saladi zokometsera za tomato wobiriwira popanda kuperewera kwa nyengo yozizira - maphikidwe ndi chithunzi

Kawirikawiri amazunza mwachangu kugula tomato wobiriwira pokonzekera saladi m'nyengo yozizira. Nthawi zambiri kusungidwa kotereku kumagwiridwa ndi anthu okhala m'nyengo ya chilimwe, omwe zokolola zawo pazifukwa zachilengedwe zimangokhala ndi nthawi yoti zipse. Ndipo kupatsidwa nyengo ya Russian, pali zambiri zoterozo. Kumayambiriro kwa mwezi wa September-Oktoba, amuna ndi akazi zikwi zambiri, ololera ufulu wa chisanu, asonkhanitsa tomato wosapsa kuchokera pamabedi awo ndipo ayambe kukonzekera saladi wobiriwira popanda kutsekemera m'nyengo yozizira. Tikukulimbikitsani kuti mugwiritsenso ntchito mapulogalamu anu ndi chithunzi kuti muthetse zakudya zanu mwachilendo, koma chitetezo chokoma kwambiri.

Zosakaniza zokonzekera saladi yotentha kuchokera tomato wobiriwira popanda kuperewera

• tomato wobiriwira - 3 makilogalamu
• kaloti watsopano - 1 makilogalamu
• Chiwombankhiti tsabola wofiira - 1 makilogalamu
• shuga woyengedwa - 200 g
• anyezi - 1 makilogalamu
• mchere wa tebulo - 100 g
• Tsabola wofiira mu ufa - 1 tsp.
• viniga (6%) - 200 ml
• mafuta oyeretsedwa - 0,5 l

Ndondomeko yothandizira pang'onopang'ono kwa kapezedwe ka saladi yotentha kuchokera ku tomato wobiriwira popanda kuperewera kwa nyengo yozizira

1. Tomato wobiriwira watsopano amasamba ndi kudula mu magawo wandiweyani. Mangani tomato mu poto ndi mphamvu ya malita 6.

2. Tomato mchere wambiri, sakanizani ndi kuchoka kutentha kwa maola 3-4. Mwadzidzidzi, fanizani magawo a tomato wobiriwira ndikuwapititsa ku chotengera choyera.

3. Konzani zotsalira zotsalira: kabati kabati pa grater, chotsani nyemba za tsabola wa ku Bulgaria ndi kudula masambawo ndi udzu, tanizani anyezi ku mankhusu ndi kudula mphete zija.

4. Onetsetsani mitsuko ndi zipewa.

5. Gwiritsani bwino tomato wobiriwira saladi ndi ndiwo zamasamba, mchere komanso okoma.

6. Thirani mafuta ndi viniga mu saladi, onjezerani tsabola wotentha ndi kusakaniza kachiwiri. Sungani mphindi 20 peresenti pa kutentha pang'ono, kuyambitsa nthawi zina.

7. Anamaliza saladi kufalikira pa mitsuko yosambitsidwa ndi yosawilitsidwa.

8. Sungani saladi yokometsera kuchokera ku phwetekere wobiriwira popanda kuperewera kwa nyengo yozizira ndi chinsinsi chapadera. Tembenuzani mitsukoyi pansi ndi kusiya "pansi pa kansalu" kwa tsiku.
   
   

Saladi ndi tomato wobiriwira ndi masamba - kaloti, kabichi, anyezi - Chinsinsi cha dzinja

Ngati pali tomato wochuluka, mukhoza kuwakonzekera mosiyanasiyana malinga ndi zolemba za "classic". Kuti muchite izi, ndikwanira kuthetsa tomato wobiriwira, pangani mtanda uliwonse muja ndi kuziyika ndi anyezi, kabichi ndi kaloti. Saladi yosazolowereka ya tomato wobiriwira ndi ndiwo zamasamba si zokoma komanso zothandiza zokha, komanso zodabwitsa zokongola. Maonekedwe osaphatikizapo a saladi amaloleza alendo oterowo kuti azichiritsidwa pa tebulo ili ndi chakudya.

Zosakaniza za saladi kukonzekera ndi tomato wobiriwira ndi masamba m'nyengo yozizira

• tomato wobiriwira - 5 makilogalamu
• kaloti - 2 kg
• anyezi woyera anyezi - 500 makilogalamu
• kabichi woyera - 300 g
• msana radish - 3 ma PC.
• adyo - mano asanu
• masamba a katsabola - gulu limodzi
• mtedza wosweka mtedza - 100 g
• vinyo wosasa - 150 ml
• tsamba la laurel - ma PC 4.
• madzi oyeretsedwa - 5 l
• pepala nandolo wakuda ndi onunkhira - ma PC 10.
• shuga granulated - 2 tbsp.
• chitowe - 1 tbsp.
• mchere, osati iodized - 150 g
  

Ndondomeko yothandizira patsiku la saladi ku tomato wobiriwira ndi kaloti, kabichi ndi anyezi m'nyengo yozizira

1. Mwatsopano masamba - anyezi, kaloti ndi kabichi - kuchapa, kuyeretsa ndi kudutsa nyama chopukusira. Komanso sokonezani mizu ya kavalo-radish.
2. Green tomato kusamba, youma, kupanga m'modzi mwa iwo kwambiri mtanda-sectional kudula.
3. Zomera zowonongeka zimasakanizidwa ndi horseradish, walnuts ndi zina zonunkhira. Muziganiza kuti chifukwa osakaniza wobiriwira tomato.
4. Pansi pa mbeu iliyonse yopanda phala, perekani katsabola, masamba a laurel, tsabola mu nandolo. Kenaka mugawire tomato mwamphamvu ndikuphimba ndi nthambi imodzi kapena ziwiri za katsabola.
5. Kuchokera kuchuluka kwa mchere, madzi ndi shuga, weld saladi marinade. Pambuyo pa mphindi 3-5 mutaphika, onjezerani vinyo wosasa ndi madzi ndikuchotsani poto kuchokera pamoto.
6. Ndi otentha marinade kutsanulira choyikapo chobiriwira tomato. Phimbani mitsuko ndi zivindikiro ndikuyamiritsa m'madzi otentha kapena mu uvuni kwa mphindi 30.
7. Pakatha nthawi, chotsani chotsacho m'madzi otentha, chekeni ndi chitsulo chimakwirira. Saladi ndi tomato wobiriwira ndi masamba - kaloti, kabichi ndi anyezi - okonzeka! Amakhalabe kuti abise chojambulacho pantchito ndikudikirira nthawi yozizira.

Pali zovuta zokhudzana ndi saladi kuchokera ku tomato wobiriwira: ena amawona kuti ndi othandiza, ngati mukuphika popanda kuperewera, ena amakhulupirira kuti kukonzekera kwa nyengo yozizira kumakhala kovulaza.Koma ndi chiwerengero cha maphikidwe a kusungira koteroko akuchulukira tsiku ndi tsiku - saladi yakuthwa ya tomato wobiriwira m'nyengo yozizira, Saladi ku Korea ndi adyo, saladi ndi masamba ndi batala. Ndipotu, kachitidwe kakatsimikizira kangapo kuti pokonzekera bwino ndi kusunga njira zopezera chitetezo, kukolola ku tomato wobiriwira njira zowonjezera ena ambiri - zachikhalidwe ndi zachikhalidwe!