Pesto msuzi Sicilian pesto ndi msuzi womwe umayenda bwino kwambiri ndi mtundu uliwonse wa pasitala. Pali mitundu yambiri ya msuziwu: M'madera osiyanasiyana a Sicily amagwiritsa ntchito zosiyana, koma imodzi mwa izo imasintha nthawi zonse - ricotta. Msuzi uwu wapangidwa kuchokera ku zinthu zatsopano zomwe zimagwiritsidwa ntchito mu mawonekedwe opangira. Chifukwa chake zimasiyanitsa ndi kuphweka kwake komanso mwamsanga kukonzekera, panthawi yomweyi kukhala msuzi wapachiyambi, womwe uli wabwino komanso wokhawokha.
Zosakaniza:- Ricotta tchizi 150g
- Tomato 500 g
- Mafuta a azitona 60 ml
- Basil wobiriwira watsopano 1 gulu
- Garlic 1 clove
- Mchere 3 uzitsulo
- Pepper wakuda wakuda 1 uzitsine
- Cheese Parmesan 70 g
- Mitsinje yamkungudza 50 g
- Gawo 1 Kuti mukonzekere pesto, mufunika tomato, ricotta, tchizi ya Parmesan, mtedza wa pine, mafuta a mafuta, tsabola, mchere, basil ndi adyo.
- Gawo 2 Sambani tomato ndi kuwaza. Ngati mumagwiritsa ntchito tomato wamba, muyenera kuchotsa mbali yoyera ndikupukuta madzi pang'ono.
- Gawo 3 Ikani tomato mu pulogalamu ya chakudya, onjezani mwatsopano. Chiwerengero cha basil chimadalira pa zokonda zanu.
- Gawo 4 Onjezani msuzi wa parmesan wouma, pine mtedza, mchere, tsabola.
- Gawo 5 Sakanizani mu mgwirizano pa mapiri othamanga mpaka ophweka. Onjezerani rikotta ndi mafuta. Mukhoza kugwiritsira ntchito ricotta yokhazikika kapena kugwiritsa ntchito tchizi chosakoma.
- Khwerero 6 Sakanizani kachiwiri mu mgwirizano mpaka msuzi wofanana umapezeka. Onjezerani mchere ndi tsabola kuti mulawe, ngati mukufunikira. Msuzi wa Pesto mu Sicilian ayenera kudyetsedwa mkati mwa masiku awiri, kapena akhoza kuthiridwa m'mitsuko yaing'ono ndi mazira.