- Spaghetti - 300 Gramu
- Ng'ombe yamchere - 500 Gramu
- Gwiritsani - chidutswa chimodzi
- Baton - 3 magawo
- Tchizi - 60 Gramu
- Mazira - chidutswa chimodzi
- Mchere, tsabola - Kulawa
- Tomato - 4-5 Mbande (msuzi)
- Katundu wa phwetekere - zinthu zitatu. supuni (msuzi)
- Anyezi - 2 Zinthu (msuzi)
- Garlic - 3 Misozi (msuzi)
- Red wouma vinyo - 150 magalamu (msuzi)
- Oregano ndi Basil - Kulawa (msuzi)
- Mchere - Kulawa (msuzi)
1. Msuzi. Peel anyezi. Chomaliza kuwaza anyezi, kuwaza adyo ndi kuuma kwa mphindi zingapo. Sambani tomato, peel ndikupera mu blender. Sakanizani tomato, phwetekere ndi vinyo. Thirani izi osakaniza mu anyezi wokazinga, simmer pa moto wochepa kwa mphindi 30. 2. Lembani mkatewo mumadzi. Dulani anyezi mu zidutswa zing'onozing'ono. Gwirani tchizi pa grater. Sakanizani nyama yosungunuka ndi mkate, anyezi, dzira ndi tchizi. Mchere ndi tsabola. 3. Pukutsani zakudya zazing'ono zophika nyama zam'madzi kuziika pa pepala lophika. Kuphika mu uvuni pa madigiri 200 kwa mphindi 15. 4. Nyama za nyama zakonzeka. Ikani mu msuzi ndikuwonjezera udzu womwewo. Msuzi pa moto wochepa kwa mphindi zisanu. Wiritsani spaghetti. Ikani phala pa mbale yogwiritsira ntchito, ikani nyama zamtundu pamwamba ndikutsanulira msuzi pa iyo. Dulani ndi grated tchizi ndi masamba.
Mapemphero: 4