Chum salimoni mu zojambulazo

1. Choyamba muyenera kuyeretsa keta, kuchapa bwino, kenako kudula timitengo ting'onoting'ono. Zosakaniza:

• Keta - 1 Kilogalamu
• Tomato - 2 Zinthu (mwatsopano)
• Lemu - chidutswa chimodzi
• Mchere - - Kulawa
• Tsabola wakuda - - Kulawa (nthaka)

Malangizo

1. Choyamba muyenera kuyeretsa keta, yambani bwino, kenaka mudulani steak ang'onoang'ono. 2. Ndiye ndimadula phwetekere. Ndi bwino kudula ndi mphete. 3. Kenako ndinadula mandimu mofanana. Mutha kuzidula ndi mawilo, monga mumakonda. 4. Zitatha zonse, mufunika kuthira mchere ndi tsabola. Kenaka ikani zidutswazo pazojambulazo, ndipo pamwamba pake zikhalani phwetekere ndi mandimu (gawo limodzi lirilonse). 5. Steake iliyonse ikhale yokutidwa ndi zojambulajambula ndikuyikidwa pa tepi yophika. 6. Zidutswa zidutswa za mphindi 15-20 Ndikutumiza kukaphika mu uvuni kutentha kwa madigiri 200. Kotero keta mu zojambulazo ndi okonzeka.

Mapemphero: 6-8