- Nsomba zoyera - 800 Gramu
- Garlic - 2-3 mano
- Matabwa a Cherry - 250 Gramu
- Thyme (nthambi) - zidutswa 8
- Capers - 2 Zithunzi. makapu
- Lemon - 8 Magawo
- Mafuta a azitona - - Kulawa
- Mchere, tsabola - - Kulawa
Zosakaniza. Mu poto yophika mu mafuta a mafuta adyo woduladula mu mbale. Mwachangu, mphindi ziwiri, mpaka golide ndi onunkhira. Kenaka yonjezerani moto ndi kuwonjezera tomato wa chitumbuwa kudula mu poto. Fry 1 mphindi imodzi kwa tomato wofewa, kenaka yikani zithumba, kusakaniza ndi kuchotsa kutentha. Nsomba zabwino zinkakulungidwa ndi mchere ndi tsabola. Timatenga pepala lokhala ndi zikopa, kutsanulira mafuta pang'ono a maolivi m'mphepete mwa pepala ndikuika nsomba pa mafuta. Pansi pa nsomba timayika magawo angapo oonda a mandimu, pa nsomba - nthambi za thyme, komanso zokazinga, tomato ndi adyo. Pamwamba kachiwiri, sungani bwino mafuta. Gawo lina la pepalali liri ndi nsomba, m'mphepete mwake amamangidwira ndi wosakaniza (mwachidule ndi mwamsanga). Kuphika kwa mphindi 10-15 pa madigiri 200 (malingana ndi makulidwe a nsomba). Timachotsa ma envulopu otetezeka kuchokera ku uvuni, kuwapatsa mphindi zingapo kuti ayime. Timagwira ntchito mu envelopu mpaka nsomba itakhazikika pansi. Mphuno ya thyme ndi mandimu ikhoza kutayidwa. Kutumikira bwino masamba okongoletsa kapena mpunga, ndipo nthawizonse ndi vinyo woyera. Chilakolako chabwino! :)
Mapemphero: 3-4