Ngwewe ya nkhumba ndi msuzi wa plamu

Steak ndi yowonjezera Steak ndi, mwinamwake, imodzi mwa zokoma kwambiri ndi zotchuka nyama mbale. Kawirikawiri ndi ng'ombe yamphongo yowirira, yopota pang'ono kapena poto wapadera, yojambula kuchokera ku mbali ina ya nyama ya nyama. Komabe, kusiyana pakati pa steaks kungakhale kochuluka, ndipo kumatha kukonzekera kuchokera ku nyama yowononga kwambiri, mwachitsanzo, kuchokera ku nkhumba. Zakudya zimaperekedwa ndi mbale zowonongeka, chifukwa nyama yokha imakhala yochuluka kwambiri komanso yathanzi. Ndibwino kuti mutumikire msuzi wapadera wa msuzi, womwe umaona kukoma kwa nyama ndikuwathandiza kukhala wambiri wambiri komanso wonyeketsa. Pofuna kukonzekera mpweya, nthawi zambiri sizikufunika, koma msuzi amachoka, osachepera theka la ora. Nthawi yowonjezereka sitidzawononga, ndipo tidzakhala tikudya nyama, kenako tidzakhala okoma mtima komanso okoma.

Steak ndi yowonjezera Steak ndi, mwinamwake, imodzi mwa zokoma kwambiri ndi zotchuka nyama mbale. Kawirikawiri ndi ng'ombe yamphongo yowirira, yopota pang'ono kapena poto wapadera, yojambula kuchokera ku mbali ina ya nyama ya nyama. Komabe, kusiyana pakati pa steaks kungakhale kochuluka, ndipo kumatha kukonzekera kuchokera ku nyama yowononga kwambiri, mwachitsanzo, kuchokera ku nkhumba. Zakudya zimaperekedwa ndi mbale zowonongeka, chifukwa nyama yokha imakhala yochuluka kwambiri komanso yathanzi. Ndibwino kuti mutumikire msuzi wapadera wa msuzi, womwe umaona kukoma kwa nyama ndikuwathandiza kukhala wambiri wambiri komanso wonyeketsa. Pofuna kukonzekera mpweya, nthawi zambiri sizikufunika, koma msuzi amachoka, osachepera theka la ora. Nthawi yowonjezereka sitidzawononga, ndipo tidzakhala tikudya nyama, kenako tidzakhala okoma mtima komanso okoma.

Zosakaniza:

• Nyama ya nkhumba 500g
• Mint youma 2 tsp.
• Basil youma 2 tsp.
• Lavender youma 1 tsp.
• Zojambula 3 ma PC.
• Mpiru 1 tsp.
• Tsabola wakuda wakuya 4 uzitsine
• Mafuta a azitona 1 tbsp. l.
• Table vinyo wosasa 0.5 tbsp. l.
• Mchere wachinayi 4
• Tomato 2 ma PC.
• Ikani ma PC 4.
• Pepper zokometsera 0,5 ma PC.
• Shuga 1 tsp.
• Parsley watsopano 0,5 gulu

Malangizo

• Gawo 1 Kwa magawo awiri a nyama ndi msuzi timafunika: 4 magawo akuluakulu a nkhumba (makamaka kudula nsonga), 2 tomato, 4 plums akuluakulu, tsabola wotentha, mandimu, basil, lavender, cloves, parsley watsopano, mpiru.
• Gawo 2 Mu chidebe ndi madzi ozizira timayika timbewu, basil, lavender ndi cloves (mungagwiritse ntchito zitsamba zina zomwe mumakonda). Onjezani supuni ya supuni ya viniga ndikuyika nyama mu thanki. Siyani kuti muziyenda panyanja kwa ora limodzi.
• Khwerero 3 Pamene nyama imachotsedwa, tiyeni tipange msuzi. Kusungunuka tomato ndi plums, timachotsa zikopazo. Dulani bwinobwino mapulani a plums, tomato ndi tsabola wotentha.
• Gawo 4 Ikani nyemba zamasamba ndi zipatso mu chokopa, kuvala moto wamphamvu. Pamene msuzi wiritsani, kuchepetsa moto kwa sing'anga. Msuzi nthawi zambiri ndi ofunika kusokoneza.
• Khwerero 5 Pambuyo pa 10-15 mphindi, phulani mbatata yosenda ndi mbatata yosenda. Apanso, yesani, kuwonjezera parsley, mchere ndi shuga kuti mulawe. Msuzi ayenera kuphikidwa mpaka wokhuthala, kutanthauza, pafupi mphindi 45.
• Gawo 6 Timatenga nyama, tiyike ndi chopukutira ndikuyiyika patebulo. Msuzi wothira pamodzi ndi zonunkhira ndikusakaniza izi ndi nyama.
• Khwerero 7 Fryani nyamayi ndi poto yophika ndi mafuta pang'ono kapena maolivi kwa mphindi 4-5 mbali iliyonse. Mphindi 2 yoyamba mbali imodzi, kenako mphindi 2, kenako mubwerezenso njirayi.
• Khwerero 8 Ngati muphika poto yamadzi otchedwa steaks kapena grill, ndiye kuti mutatha kubwezeretsa, nyama imayenera kusinthana ndi madigiri 90, kuti pamapeto pake pakhale ukonde wokongola. Timatumikira nyama ndi msuzi komanso masamba.