Chinsinsi chopanga tomato wouma dzuwa Tsiku lina ndinapatsidwa mankhwala atsopano, omwe anali ndi mawu omveka bwino pambali ya masamba obiriwira. Chodziwika chosadziwika chinali phwetekere zouma. Wokoma kwambiri komanso wopepuka, nthawi yomweyo adapeza malo olemekezeka mu mtima mwanga, kapena m'malo mimba. Mwachibadwidwe, ndinkafuna kubwezera saladi yotere pakhomo, koma kuti ndipeze ntchito yovuta yomwe inali kugulitsidwa. Ndipo potsiriza, mu chimodzi mwa zidazo pamasamba, iwo anakhala tomato wouma dzuwa. Chisangalalo changa chinali chopanda malire. Koma nthawi inadutsa ndipo banki inataya. Mwamwayi, zinapezeka kuti mukhoza kuuma tomato kunyumba. Kuchita izi sikuli kovuta konse, koma zotsatira zimaposa zoyembekeza zonse. Gwiritsani ntchito tomato kapena kirimu cholimba. Tomato zouma dzuwa zimagwirizanitsidwa bwino ndi tchizi, zitsamba zatsopano ndi zamasamba. Zikhoza kuwonjezedwa ku pizza, saladi ndi mchere wamchere.
Zosakaniza:- Matabwa a Cherry 300 g
- Thyme (Thyme) youma 0.5 tsp.
- Oregano youma 0.5 tsp.
- Shuga 1 tsp.
- Mchere wachinayi 4
- Mafuta a azitona 1 tbsp. l.
- Khwerero 1 Pachifukwa ichi, tengani: tomato yamchere, youma youma ndi oregano, shuga, mchere, mafuta a maolivi.
- Gawo 2 Sambani tomato ndikudula pakati. Dulani bwino.
- Khwerero 3 Pangani chophimbacho ndi pepala lokhala ndi zikopa ndipo muikepo theka la chitumbuwa, mbali yodula.
- 4 Pewani tomato ndi mchere, zonunkhira (thyme, oregano) ndi shuga. Uwaza mafuta.
- Khwerero 5 Yambitsani uvuni ku 200 ° C, ikani nkhungu ndi tomato mmenemo ndikuiyitsa. Siyani tomato mu uvuni wa preheated kwa maola angapo, makamaka usiku.
- Gawo 6 Pambuyo pa maola 8-10 mukhoza kupeza tomato. Gwiritsani ntchito kuyanika kwa tomato mu chakudya ndibwino pomwepo.