- Cottage tchizi - 1 Kilogalamu
- Shuga - 200 Gramu
- Mazira - zidutswa zisanu
- Butter - 200 Gramu
- Shuga la Vanilla - supuni 1
- Cream - 400 milliliters (10-20%)
- Mtedza - 100 Gramu (kulawa)
- Zoumba - 100 Gramu (yambani ndi youma)
- Zipatso za zipatso - 100 Gramu
Gaya kanyumba tchizi tisiye kupyolera mu sieve. Sungani batala (ndi mphanda kapena supuni), onjezerani ndi kusakaniza. Mazira a Whisk ndi vanila ndi shuga wambiri. Thirani mu zonona, sakanizani bwino. Ikani chisakanizo pa sing'anga kutentha, kubweretsani kwa chithupsa ndi kuphika (pafupi maminiti atatu) mpaka misa ikhale gummy. Chotsani kutentha ndi pang'ono kuzizira. Dulani mtedza. Ndi zipatso zowonjezera (ngati ziri zazikulu). Onjezerani zitsamba zoumba zoumba, mtedza, zipatso zokometsera ndi kusakaniza, kuti zogawidwa zigawidwe mofanana. Thirani mu chisakanizo cha mazira ndi kirimu. Muziganiza. Ikani gauze (5 zigawo) mu mawonekedwe kuti mapiri akhale pansi. Ndipo kutsanulira mu osakaniza. Manga pamphepete. Ndipo kuika mu mbale kukhetsa whey. Ikani katundu pamwamba ndikuyika mufiriji kwa maola 12. Tsopano, tulukani m'mphepete mwa mzerewu ndipo mutembenuzire pa mbaleyo, chotsani chachifupi ndikukongoletsa kuti muzisangalala. Chilakolako chabwino.
Mapemphero: 4-6