Kukonzekera yowutsa mudyo komanso chokoma chiwindi keke

Dziwani kuti ndi ndani komanso pamene anapangidwa kuti asathamangitse chiwindi, koma kuti aziperekere ku mbatata yosakaniza ndi kukonzekera zikondamoyo, tsopano sizingatheke. Koma chinthu chachikulu ndichokuti tili ndi keke yokoma ya chiwindi, yomwe ndi mwambo wokonzekera maholide, kapena kuti mutenge nokha ndi banja lanu.

Kodi mungaphike bwanji?

Udindo waukulu waperekedwa kwa kusankha koyenera ndi kukonzekera kwa mankhwala. Popanda mbale iyi sichidzadya chokoma komanso chaukhondo monga momwe ziyenera kukhalira.

• Sankhani chiwindi. Mukhoza kupanga keke ya nkhumba ya chiwindi, chifukwa ndi yowutsa madzi komanso yamtundu. Ngati mukufuna ng'ombe, onetsetsani kuti muzisamala mtundu. Sitiyenera kukhala mdima wambiri. Oyenera ndi nkhuku, ndi otchipa, koma kukoma kudzakhala kofatsa kwambiri.
• Musanaphike, chotsani mitsempha yonse ndi mafilimu kuchokera ku mankhwala. Adzayamba kugwiritsira ntchito chopukusira nyama pamene akuwotcha, ndipo ngati atalowa mu ufa wotsirizidwa, inu kapena alendo simungatenge mafuta ochulukirapo pakamwa pawo.
• Ponena za mayeso a phokoso, tidzakambirana pang'ono. Ndipo tsopano tidzakambirana njira yokonzekera. Chiwindi sichikonda chithandizo cha kutentha kwa nthawi yayitali, ndipo ngati mutapitirira kuchipatala, chakudyacho chidzakhala cholimba.
• Sankhani mosamala mawonekedwe a kutentha. Ndi bwino kuphika pa sing'anga kutentha. Timafotokoza chifukwa chake. Pamene moto woyaka moto ukuyaka pansi pa frying poto, phokoso amadziwa mwamsanga kutsetsereka, koma mkati mtanda adzakhalabe lonyowa. Ndipo pa moto wochepa kwambiri mtandawo sungakhale ndi mawonekedwe a phokoso ndipo udzayamba kugwa mmanja mwanu.

Tsopano kuti mudziwe zoyenerazo, mutha kupitiliza kuphika mbale.

Chinsinsi cha keke yokoma ya chiwindi

Choncho, muyenera kugawaniza zowonjezera zomwe mukufunikira kuti muyese ndikuyesa kupatsa.

Kwa mayeso, tengani:

• chiwindi (chirichonse) - 500 g
• mazira - ma PC 2.
• kirimu wowawasa 150 g
• ufa - 0,5 makapu
• mchere, tsabola

  Kudzaza:

• mayonesi - 300 g
• adyo - 3 cloves
• kaloti - ma PC 5.
• anyezi - ma PC 3.
• masamba kuti azikongoletsera

Kuphika

1. Chiwindi ndiyang'anitsitsa changa, ndikuchotseratu mitsempha yonse yambiri. Timakambirana ndi thaulo ndikutumiza ku chopukusira nyama. Kuti mupange mtanda wamtundu wa airy wambiri, mukhoza kukwapula nyama yowonongeka.
2. Tikuwonjezera mazira, ufa, kirimu wowawasa, mchere ndi tsabola. Sungani pang'onopang'ono mtanda kuti pasakhale mawonekedwe ake.
3. Timatenthetsa poto ndikuwathira mafuta osakaniza. Yesani kuzifalitsa mofanana ndi zowonongeka pamwamba pa chotengera.
4. Pakali pano, finely kuwaza anyezi ndi zitatu kaloti. Mofewa mwachangu masamba ndiwofewetsani, ndipo anyezi amayamba kuwonekera.
5. Garlic imadutsa kupyolera mu makina osindikizira ndi osakaniza ndi mayonesi.
6. Konzani chakudya chomwe mungachite kuti mupange keke yodabwitsa. Pamene nkhumba yoyamba ikonzeka, yikani pa mbale ndi mafuta ndi mayonesi. Pamwamba ndi masamba.
7. Timachita chimodzimodzi ndi phukusi lililonse. Ena pakati pa mikateyo amafalanso tsabola wa ku Bulgaria.

Zosankha zina

Tinabweretsa njira yosavuta komanso yofala kwambiri, koma malingaliro a ophika akhala akubwera kale ndi njira zina zopangira mbale zosiyanasiyana ndi zosangalatsa.

• Ngati mtanda ukuwonjezera mkaka wa mkaka, keke idzakhala yosangalatsa komanso yosavuta.
• Nthawi zina pakati pa zikondamoyo za chiwindi zimakhala pansi, zomwe zimakonzedwa kuchokera mkaka ndi ufa ndi mazira. Kenaka saladi yowonjezera imakhala yodulidwa mdulidwe, ndipo kukoma kwake kwa mtanda kumapangitsa mbaleyo komanso nthawi zonse.
• Mphuphu zimatha kulangizidwa kuti zifalitsidwe pakati pa mikate yokazinga, mapuloteni okazinga kapena zinthu zina zomwe zimangotulutsa zokoma zanu zokha. Ena amawonjezera ngakhale zipatso zomwe amakonda.