Zomwe zimaphika kuphika nkhuku yokoma yokazinga

Mukufuna mwamsanga kuphika chakudya chokoma ndi chopatsa thanzi? Pachifukwa ichi, sikofunika kugula mankhwala aliwonse osadziwika kapena matekinoloje apamwamba a akatswiri odziwa zophikira. Konzani chakudya chokoma mwa kanthawi kochepa mungathandize nkhuku yokazinga yokazinga. Zakudya izi ndi zothandiza pa nyengo zonse ndi nthawi, komanso pogwiritsa ntchito zosakaniza, mukhoza kudabwa banja kapena alendo.

Chinthu chachikulu ndi kukonzekera

Zikuwoneka kuti zingakhale zovuta kufumira nkhuku mu poto yamoto? Koma zikutanthauza kuti si aliyense amene amapeza chakudya cha khalidwe limene ndikufuna kuti ndipeze. Vuto lonse pokonzekera bwino zophika kuphika ndi mankhwala omwewo.

• Sankhani zokha zitsulo zokha. Mwamsanga imaphika mafuta, ndipo nyama ndi yokazinga yokazinga. Kuonjezerapo, mankhwalawa sagwira zinthu zilizonse zoyipa panthawi ya chithandizo cha kutentha.
• Onetsetsani kuti mulibe zizindikiro kapena zokopa mu chophika chophika. Kenaka mbaleyo imayamba kuwotchera ndi kuwononga.
• Mukafuna kuthamanga nkhuku, nthawi yomweyo mutenthe mafuta okwanira. Choncho mbaleyo imakhala yophika, ndipo mbale siidzawonongeka kuchokera kutentha.
• Mu sitolo, sankhani nkhuku yapakatikati. Zing'onozing'ono zidzakhala zouma kwambiri, ndipo zazikulu sizidzakhala zachilendo, chifukwa zachilengedwe mbalame sizikula pang'ono kukula.
• Pewani mbalameyi kutentha kutentha, osati kutsanulira madzi otentha. Ngati mukufunikira kukonzekera mwamsanga kudya, mungagwiritse ntchito microwave, koma njira yowonongolera iyenera kugwiritsidwa ntchito pokhapokha.
• Musanaphike, mtembo uyenera kudulidwa ndikudonthedwa.

Maphikidwe apamwamba a nkhuku yokazinga

Mwamsanga

Kodi alendowa anabwera mwadzidzidzi? Osadandaula, nthawi zonse mumawachitira ndi nyama zokoma nkhuku.

Timatenga zinthu zotere:

• Zingwe za nkhuku kapena nkhuku - 700 g
• madzi a mandimu - 1 tbsp. l.
• viniga
• masamba mafuta
• mchere, tsabola ndi zitsamba

Ndondomeko:

1. Gwiritsani ntchito mafuta a vinyo, viniga, zitsamba ndi madzi a mandimu. Lembani kusakaniza ndi nyama ndikutumiza ku firiji. Ndibwino kuti nkhuku ikhale motere kwa maola atatu, koma ngati mukufuna kuphika chinachake mwamsanga, theka la ora lidzakwanira.
2. Timafalitsa mafuta a masamba mu poto yowonongeka ndikuyala nkhuku. Pokhapokha pangakhale mchere. Thirani otsala marinade ndi kuphika pamwamba kutentha ndi chivindikiro chatsekedwa. Mbali iliyonse iyenera kugawidwa kwenikweni maminiti atatu.
3. Pambuyo pake, moto wafupika ndi nyama yokazinga kwa mphindi zisanu kumbali iliyonse.
4. Kenaka timapangitsa moto kukhala wochepa kwambiri ndipo timapitirizabe kuthamanga mpaka titakonzeka. Mukhoza kuyang'ana mbaleyo pobaya thupi ndi mpeni. Iyenera kuyendayenda bwino madzi popanda magazi.

Chinsinsichi chikuwoneka ngati chofunikira. Popeza amagwiritsa ntchito masamba a marinade, ndi zolondola kuganiza kuti mungatenge zina. Mwachitsanzo, posankha nkhuku mu mayonesi ndi adyo, mudzapeza mbale yowutsa mudyo komanso yosasangalatsa. Ndipo ngati mumagwiritsa ntchito mpiru, nkhuku imatembenuza ostrenkoy ndi zokometsera.

Zomwe zikuchitikira akatswiri ophika amakulangizidwa kuwonjezera zowonjezera zokoma, kuwonjezera adyo kapena zitsamba kwa mafuta a masamba mu frying poto pa imodzi mwazizira za nkhuku. Mutatha kuyika mbale kumbali zonse ziwiri, zonunkhira zichotsedwe.

Yesani kusankha mbalame yaing'ono. Ndi yowutsa mudyo kwambiri, ndipo ili yoyenerera bwino njirayi yokonzekera. Nkhuku zakale zimakhala zovuta kwambiri ndipo zimagwiritsidwa ntchito makamaka popanga timapepala kapena nyama.

Ngati mukufunadi kupeza nyama ya golide, mafuta kumapeto kwa kuphika ndi zonona zonona.