Pulogalamu ya Dorado ndi shrimps
- dorada -1 ma PC.
- Nkhumba Zophuka
- sipinachi yatsopano
- mafuta a azitona
- mchere
- tsabola kuti alawe
Msuzi:
- mzuzi wa ginger
- tomato yamatcheri - 2 ma PC.
- maapulo
- msuzi
Sungani nsomba ku mafupa. Ikani sipinachi yotsukidwa ndikupukuta mapiritsi onse pamtunda wokonzedwa wa Dorad. Sungani mpukutuwo. Lembani mpukutuwo mu kanema wa zakudya, kenaka muwotchera ndi kuphika kwa mphindi 15 pa 180 ° C. Pamene nsomba zikukonzekera, pangani msuzi wa ginger. Gwiritsani ntchito mizu ya ginger ndikukankhira madzi. Okazinga mu frying poto popanda mafuta a chitumbuwa tomato ndi mazira apulo kudula ndi mpeni wapadera, msuzi ndi madzi a ginger. Dulani mpukutu womaliza mu filimuyi, kenako muchotseni ndipo mupange dorado pa mbaleyo. Podyetsa minda ndi msuzi wake wa ginger.
Zinsinsi za Dorada
1. Msuzi wa bisakiti ndizopadera kwambiri za zakudya za ku Italy ndi French. Kwa iye, zouma zoumba zoumba zoumba ndi udzu winawake, kaloti ndi anyezi ndi zokazinga. Kenaka yikani phwetekere, cognac, madzi pamwamba pa supu, ndipo madziwo asungunuka pang'ono. Kumapeto, msuzi ayenera kusankhidwa. 2. Msuzi wa biski ukhoza kusinthidwa ndi nsomba, koma kukoma kwa msuzi sikudzakhala chimodzimodzi.
Rucola ndi horseradish ndi mozzarella
- tomato yamatcheri - ma PC 3.
- mozzarella (mutu waukulu) -1pc.
- rucola - manja
- kirimu wowawasa 20% -1 tbsp. supuni
- Madzi otentha - 1/2 tsp.
Kwa marinade:
- mafuta a azitona - 1/2 chikho
- Balsamic viniga -1 tbsp.
- supuni oregano - supuni 1
- mchere
- tsabola woyera kuti alawe
Ndi tomato, dulani peduncle, uwagwiritsire ntchito masekondi 15-20 m'madzi otentha, kenako uwaike m'madzi a ayezi ndi kuchotsa peel. Pangani mafuta a maolivi, balsamic, oregano, mchere ndi tsabola ndipo muike ma tomato okonzedwa mmenemo maola 2-3. Rukkola amatsuka kuchokera kuweta zimayambira ndi nyengo ndi kirimu wowawasa, wothira mafuta okoma. Mozzarella kudula "zizindikiro" zamkatimita 4-5 ndikuyika pakati pa mbale. Ikani tomato watsopano pamphepete mwa mbaleyo, mutatha kuwapukuta ndi chophimba. Pamwamba ndi mozzarella ikani zikhomozo. Lembani mbaleyo ndi pesto msuzi. Kutalika kwa tomato kumatchedwa marinated, kumakhala kokoma kwambiri. Nthawi yabwino-maola 12. Pa saladiyi motere: sungani mu blender 50 g watsopano wobiriwira basil, 3-4 tbsp. supuni mafuta azitona, 1 tbsp. ndi supuni ya grated parmesan ndi 1 tbsp. supuni ya mtedza wa paini.
Zilombo zokhota
- 4 zinziri
- nkhuku chiwindi-200 g
- nkhuku-200 g
- mpunga - 100 g
- batala 50 g
- cognac
- anyezi-1 pc.
- nyama yankhumba - imatulutsa
- zinziri mazira
- Zitsamba za Provencal
- mchere
- tsabola kuti alawe
Pa theka la mafuta, tulutsani mpweya wa ola limodzi kwa theka la ora. Kenaka yikani chiwindi cha nkhuku ku poto ndikuphika kwa mphindi 10. Mankhwalawa amazizira, amadutsa chopukusira nyama ndikusakaniza mpunga wophika. Pa otsala batala, onyanitsani anyezi mpaka golidi ndi kuwonjezera pa stuffing. Kenaka tsitsani nyemba yamphesa, yikani mazira oyenga, mchere, tsabola ndi kusakaniza zonse. Mukhoza kutenga malo asanu a zinziri ndi nkhuku 1-2. Zing'amba zazitsamba zatsukidwa bwino, chotsani nthenga zonse ndi zinthu ndi nyama yokonzedwa bwino. Mitembo yodetsedwa ya sodium ndi mchere, tsabola ndi zitsamba za Provencal. Kenaka mutseka makope a nyama yankhumba ndi kuiyika mu mawonekedwe kudzoza ndi masamba mafuta. Kuphika mu uvuni pa 200 ° C kwa mphindi 20-30. Kutumikira ndi masamba, masamba atsopano ndi botolo la vinyo wabwino wa ku France. Pamene mukuphika, musaiwale kumwa madzi anziri omwe ali ndi mafuta. Chakudyachi ndi choyenera kwambiri pa tebulo. Makamaka mbale iyi idzakhala yofunika kwambiri m'nyengo yozizira, pamene msewu ukuzizira, koma ndikufuna kuyesa zinthu monga izi ndi kutentha ndi kutentha, monga akunena.