Nkhumba chiwindi pa kampu wa anyezi Lero tikuphika nkhumba chiwindi. Chida ichi ndi nthawi yowonongeka pokonzekera. Muyenera kutsuka bwino, kukani, kukani, kutsuka ... Njira zonsezi ndi zofunika kuti chakudya chokonzeka chikhale chokoma. Fungo la chiwindi lidzapereka zonunkhira ndi anyezi ochulukirapo, zomwe timayakira chiwindi.
Zosakaniza:- Nkhumba chiwindi 400g
- Anyezi anyezi atatu.
- Mafuta a azitona 50 ml
- Mkaka 200 ml
- Soda 40 g
- Tirigu wa tirigu 3 tbsp. l.
- Malo okoma a Paprika 3 g
- Nutmeg 2 gr
- Tsabola wakuda wakuda 3 g
- Uchi 5 g
- Mchere 3 g
- Gawo 1 Kuti tikonzeke mbale iyi, tifunika kutenga nkhumba ya nkhumba, anyezi, mafuta, ufa, mkaka, soda, paprika, nutmeg, tsabola wakuda, uchi, mchere.
- Gawo 2 Kusamba kwa chiwindi, kutsuka ku mitsempha, soak mkaka kwa maola atatu. Ikani mufiriji.
- Thirani chiwindi, kudula zidutswa, kuwaza ndi kupaka ndi soda. Ikani mu mbale ndikuyika mufiriji kwa ola limodzi.
- Khwerero 4 Tsitsani ndi kudula anyezi mu mphete zoonda.
- Gawo 5 Chiwindi mumadzi ambiri. Onjezerani zonunkhira ndikuyika hafu ya supuni ya tiyi ya uchi. Siyani kwa mphindi 20.
- Gawo 6 Pakadali pano, tenthetsani poto ndi mafuta. Fry the anyezi mpaka golide bulauni.
- Khwerero 7 Zagawo za chiwindi mupange ufa wochuluka, vani poto wophika pa anyezi wosanjikiza. Mwachangu mwakutembenuza chiwindi. Sakanizani ndi anyezi wokazinga. Mchere. Musanachotse mbale, yikani poto ndi chivindikiro ndi kutentha chiwindi kwa mphindi ziwiri.
- Gawo 8 Chiwindi chidzakhala chofewa kwambiri. Kutumikira ndi ndiwo zamasamba.