- Mazira a mazira - zidutswa 4
- Vinyo woyera wouma - 2-3 Art. makapu
- Shuga - 1 Lembani
- Butter - 125 Gramu
- Mchere, tsabola, madzi a mandimu - - Kulawa
Pa kusamba kwa nthunzi yikani mbaleyo kuti pansi lisakhudze madzi. Yonjezani apo 4 yolks, vinyo, 1 tbsp. madzi, uzitsine wa mchere ndi shuga. Sakanizani ndi whisk. Onetsetsani ndi whisk mpaka chisakanizo thickens (kupanikizitsa bwino kuti yolk sichikhala pamphepete ndipo sichimamatira pansi). Mu mbale ina, sungunulani mafuta. Kenaka, tsitsani utoto wochepa kwambiri kulowa muzakusakaniza ndi whisk pang'onopang'ono ndi whisk kuti mubweretse thumba ku kirimu chobiriwira. Onjezerani mchere, tsabola ndi mandimu kuti mulawe ndi kutumikira nthawi yomweyo. Chilakolako chabwino.
Mapemphero: 5-7