Maphikidwe ndi zothandizira momwe mungaphike khachapuri

Peyala ndi mbale yomwe ili pamalo apadera mu zakudya za Chijojiya ndi khachapuri. Chinsinsi cha classic cha khachapuri chimaphatikizapo zida za ku Georgia, zomwe sizili zovuta kupeza apa: matzoni (mankhwala a mkaka ochokera ku Georgia) ndi Imeretian tchizi.

Sizowopsya, matzoni imalowetsedwa ndi kefir yamba, ndi imeretian tchizi - nthawi zambiri ndi kanyumba tchizi ndi tchizi kapena Adyghe. Kutaya kwa kukoma ndi kosayenera. Inde, ngati mukudziwa malo omwe mungapeze zinthu zachilengedwe za ku Georgiya kwa khachapuri pamtengo wotsika, ndizodabwitsa.

Kodi kuphika mtanda wa khachapuri pa kefir?

Musanayambe kutsata ndondomeko ya momwe mungapangire khachapuri, tiyeni tionepo mtandawo ndikuganizira nthawi ino, chifukwa izi ndizofunika kwambiri pazinthu zonse zomwe zimadalira.

Zosakaniza:

• Mpunga - 3 makapu, omwe makapu 0,5 achoka pa podsypku;
• Kefir - 1 galasi;
• Ezira - chidutswa chimodzi (ngati mazira ali ang'ono, tengani banja);
• Mchere - supuni 0,5;
• Shuga - supuni 1;
• Soda - 0 supuni ya tiyi
• Pakuda Wophika - supuni 1 yakuphika;
• Mafuta a mpendadzuwa - supuni 2.

Kukonzekera:

1. Sakanizani ndi shuga yogurt, soda ndi mchere ndi kusakaniza bwino, kuwonetsa kugwirizana kofanana;
2. Onjezerani dzira ndi masipuni awiri a mafuta a mpendadzuwa, pitirizani kuyambiranso mpaka zowonjezera zikhale zofanana;
3. Pang'onopang'ono timasiyanitsa ufawo ndikusakaniza. Pamapeto pake, onjezerani makapu 2.5 ndi supuni ya ufa wophika;
4. Knead pa mtanda. Iyenera kukhala yovuta pang'ono, kotero musati muwope;
5. Zotsatira za mayesero a mtanda amamangirira mu phukusi kapena filimu yodyera, kuchoka kwa theka la ora pa kutentha kwa madigiri 20-25. Musati muyike mufiriji, ndi zopanda phindu;
6. Pambuyo pa nthawi yoyenera, pezani filimuyo ndikugawani mtandawo muzigawo zingapo. Kwa ife, izo zimatuluka zidutswa 4-5, zomwe muyenera kutuluka mu kruglyashi.

Kukolola sikungotenge nthawi yochuluka. Chilichonse chidzakhala chokwanira kwa mphindi 40. Pansipa tikambirana za kukonzekera kochapuri ndichizi.

Kodi mungaphike bwanji khachapuri kunyumba ndi tchizi?

Chinsinsi chodziwika ndi chachikhalidwe, chomwe chimatengedwa kuti ndi chimodzi mwa zokoma kwambiri. Kuwonjezera pa tebulo, komwe kumatengedwa ngati chotupitsa, mbale yamphongo kapena yaikulu.

Zosakaniza:

• Mpunga - 3 makapu, omwe makapu 0,5 achoka pa podsypku;
• Kefir - 1 galasi;
• Ezira - chidutswa chimodzi (ngati mazira ali ang'ono, tengani banja);
• Mchere - supuni 0,5;
• Shuga - supuni 1;
• Soda - 0 supuni ya tiyi
• Pakuda Wophika - supuni 1 yakuphika;
• Brynza - 200 magalamu;
• Curd - 200 magalamu;
• Zomera - mitsitsi iwiri;
• Mafuta a mpendadzuwa - supuni 2.

Kukonzekera:

1. Amakonza mtanda molingana ndi Chinsinsi pamwambapa;
2. Mutatha kugawanika mtanda ndi "pumula" mtanda muzipinda zingapo (4-5), muwapangire mitsuko yaing'ono yozungulira. Dziwani kuti sayenera kukhala ofooka kwambiri, mwinamwake kudzazidwa kudzatha nthawi yowonongeka;
3. Mu mbale yosiyana, ikani 200 magalamu a tchizi tchizi ndi tchizi.
4. Manja anu, ma tchizi ta tchizi ndi tchizi ta tchizi ndi kuziika pakati pa mtanda womwe unakulungidwa mu bwalo. Samalani, tchizi ta tchizi tiyenerere kukula kuti pamphepete mwa mtanda mukatembenuzidwe. Iyenera kupezeka ngati chithunzi cha kuphika khachapuri pansipa;
5. Pewani mtanda ndi kanjedza ndipo pang'onopang'ono muziyamba kutuluka. Kulemera kwa muyezo sikuyenera kukhala oposa 1 sentimita;
6. Kutenthetsa poto yowonjezera kutentha kwapakati ndikuika mtanda wokulungira pamwamba pake. Malo a frying poto sayenera kuyaka;
7. Fry the tortillas kumbali zonse;
8. Mukachotsa poto kumoto, pamene keke ikadali yotentha, perekani bwino ndi mafuta;

Njira iyi yophika khachapuri ndi tchizi kunyumba yatha. Sangalalani ndi zosiyana kwambiri ndi zakudya za Chijojiya. Chilakolako chabwino!