Chinsinsi cha mbale "Cheese roll".
Paketi yaing'ono ya cellophane yomwe imachokera mkati imatenthedwa ndi mafuta a masamba, timayika tchizi, timayisunga ndi kuiika m'madzi otentha kwa mphindi 10 mpaka mutsuke usungunuke. Kenaka yikani tchizi wosungunuka patebulo ndikuyika pukutu ndi pini (pa luntha lanu). Misa tinakulungidwa ndi mpukutu ndikuika mu furiji kwa maola awiri. Ndipo pambuyo pa maola awiri mutha kukondweretsa alendo anu ndi mpukutu wokoma.
Cheese appetizer.
200 magalamu a tchizi kuzitikita pa chabwino grater, kanizani mazira anayi, angapo makapu a mayonesi ndi adyo kulawa.
Matimati udulidwe mu magawo, pafupifupi 7 mm wakuda. Onetsetsani akanadulidwa mazira, ndi mayonesi, kuwonjezera pa adyo, izi osakaniza kufalitsa tomato ndi kuika pamwamba pa grated tchizi. Zimatuluka mofulumira komanso zokoma.
Saladi ndi chinanazi ndi tchizi.
Tchizi molimbika mudulidwe mu cubes zazikulu, tengani zam'chitini chinanazi ndi kudula mu cubes, mayonesi kuti mutenge bwino, adyo kulawa. Mukhoza kuwonjezera anyezi wobiriwira.
Nyama yozungulira ndi tchizi, yophikidwa mu zojambulazo.
Kupanga: minced 500 magalamu, mazira awiri owiritsa, anyezi awiri, supuni 3 zonona, supuni 2 grated tchizi, tsabola pansi, mchere wolawa.
Tengani chojambulazo pakati ndikuika nyama yophika, yanizani nyama yosakanikirana ndi masentimita 1.5, kuwaza ndi anyezi odulidwa ndi dzira. Mphepete mwa zojambulazo zimagwirizanitsidwa ndipo kujambula kumawoneka ngati mpukutu. Pendekani piritsi ndikuika mu uvuni, mutengeke kwa mphindi 30. Ikani mpukutuwo, mutsegule zojambulazo, perekani ndi kirimu wowawasa, zindikirani ndi zojambulazo ndipo mulole kirimu wowawasa zilowerere, kwa mphindi 45. Pewani mpukutu ndi tchizi ndikuphika kwa mphindi 20.
Pate ndi tchizi ndi nkhuku chiwindi.
Zosakaniza: nkhuku chiwindi 500 magalamu, 300 magalamu a tchizi, kaloti 2 zidutswa, gelatin 15 gm, 1 phwetekere, anyezi 1 mutu, amadyera, mafuta, mchere.
Kuphika. Pa mafuta a masamba mpaka golide-bulauni mwachangu anyezi, onjezerani chiwindi ndi mwachangu mphindi 15-20 mpaka kuphika. Muzimitsa. Pa nthawi yomweyo chiwindi chimawotcha gelatin mulowe mu 150 ml. madzi.
Gwiritsirani tchizi pa grater wabwino, dulani tomato mu cubes, kuwaza masamba, kusakaniza zonse bwino, mukhoza kuwathyola ndi fungo la adyo.
Chiwindi kupyolera mu chopukusira nyama kuti udumphe, kaloti pa chabwino gratheti, sungani chirichonse.
Gelatin mpaka kutentha kusungunuka, kutsanulira theka la gelatin mu tchizi kudzaza ndi kusakaniza bwinobwino.
Kenaka, tengani mawonekedwe a makoswe, ikani theka la chiwindi, msinkhu,
gawo lachiwiri laikidwa ndi cheesy komanso bwino leveled,
gawo lachitatu la chiwindi chotsalira,
zonse zili bwino, timatseka filimu ya chakudya ndi nkhungu ndikuyiika pafiriji kuti tifotokoze usiku.
Kupukuta ndi tchizi.
Pangani sazania 250 gramu, mchere, supuni ya mafuta 3, masentimita 500 sipinachi, supuni 2 batala, mchere, 2 anyezi, tsabola, 200 magalamu a kirimu wowawasa, mazira, 2 kabichi, kabati, supuni ya supuni ya mandimu zest.
Thirani lasagna mu madzi amchere kwa mphindi 7, ndi kuwonjezera pa supuni 2 za mafuta a masamba. Tulutseni mosamala, madzi ozizira, ndipo muyikeni pa pepala lophika mafuta. Sipinachi yodulidwira, yowonongeka, yongolerani mosiyana kwa mphindi imodzi, ndi kuwonjezera 1 supuni ya batala batala, kulola kuziziritsa.
Dulani nyemba zing'onozing'ono tchizi ndi kusakaniza dzira, sipinachi ndi kirimu wowawasa. Pa lasagna kufalitsa msuzi-sipinachi misa, tekani mbalezo ndi kuzidula pakati. Pezani mafuta ndi kuyika mpukutu. Pa otsala batala, mwachangu, zinyenyeswazi za mkate ndi kuzigudubuza ndi sprinkles. Kutumikira ndi zest zest.
Chilakolako chabwino!