Maphikidwe a msuzi wa kiranberi kwa nkhuku

Imodzi mwa magetsi otchuka kwambiri m'mayiko akumadzulo ndi America ku nyama ya mbalame ndi kiranberi msuzi. Kutchuka kwake sikunapulumutsidwenso ndi anthu athu, chifukwa podziwa kukoma kwake kokoma ndi kowawasa amapereka mbale kuchokera ku mbalameyo ndi kukoma kokomveka kotheratu, fungo ndi maonekedwe a chikondwerero, ndipo zothandiza za cranberries zimadziwika kwa nthawi yaitali.

Kukonzekera kuvala kwa msuzi wa cranberry kupita ku nyama sikovuta, ngakhale kungatitengere nthawi yambiri, makamaka chifukwa cha chithandizo cha kutentha.

Malangizo ndi mfundo zokonzekera msuzi wa kiranberi kuti ukhale nyama. Kukonzekera.

Monga lamulo, kuti mupeze njira yowonjezera msuzi wa granberry kuti azikhala olondola - zipatso zatsopano zokha zimagwiritsidwa ntchito, koma ngati palibe-palibe chodetsa nkhaŵa, kukoma kokhala ndi zipatso zachisanu sikudzavutikira kwambiri.

Malangizo:

• Yendani mabulosi, mutulutse zipatso zopanda zipatso;
• Muzimutsuka bwino m'madzi ndi kuuma firiji;
• Pamodzi ndi zowonjezera zina - ponyani zonse mu chidebe, kuphika mpaka zipatso zitatuluka, kusunga madzi.
• Ngati pali osakaniza - ponyani ma cranberries mkati ndi kuwapera bwino mpaka atapsa.

Mwina pali zovuta zina, koma izi ndizo "kusewera ndi maseche," zomwe sizidzakhudza mankhwala otsirizidwa mwanjira iliyonse, choncho muwasamalire kwambiri.

Chinsinsi cha msuzi wa kranberry kwa Turkey, Baibulo la American

Kodi Khirisimasi ku US imakhala yotani popanda Turkey? Inde, ayi. Ndipo ndi mtundu wanji wa Turkey wopanda msuzi wa cranberry kwa maholide a Chaka Chatsopano? Ndizokoma ndi zachilendo kwa ife. Miyambo ya ku America ndi ku Britain yokondwerera chaka chatsopano ndi Khirisimasi inasamukira ku Russia, anthu adakondwera ndi zosangalatsa za chakudya chodyera pakhomo ndipo anayamba kuphika msuzi wa cranberry kuti apereke nyama malinga ndi maphikidwe.

Zosakaniza:

• Cranberries - magalasi atatu odzaza;
• Peel orange - ndi chipatso chimodzi;
• Shuga - 1 galasi, ikhoza kukhala yaying'ono, yang'ana momwe mumakonda;
• Madzi achilengedwe a lalanje - 0,5 chikho;
• Vinyo wofiira - magalasi 0,5.

Kukonzekera:

1. Chotsani peel ku lalanje ndi finely kuwaza iyo;
2. Zina zonse ndi zophweka. Pindani zosakaniza mu phula, ikani moto wopitirira ndi kubweretsa chisakanizo kwa chithupsa;
3. Mwamsanga pamene misa yambiri, yikani njira yochepetsera moto ndikuphika mpaka zipatso zonse za cranberries ziphulika, kuwonetsa madzi omwe mukufuna;
4. Pamene zipatso zonse zikuphulika, ndi kuvala kumakhuta, poto ikhoza kuchotsedwa pamoto;
5. Tikudikira mpaka msuzi utakhazikika ndipo timaponya zonse mu blender;
6. Sungani mu zipangizo mpaka yunifolomu madzi ikupezeka.

Silifu moyo wa mankhwala omalizawo ndi wawukulu, choncho sikofunikira kukonzekera mwachindunji pa tsiku la chikondwererocho. Amatha kuyembekezera nthawi yake m'firiji.

Chinsinsi cha msuzi wa kiranberi kuti abwere

Ngakhale kuti pali chikhalidwe cha chikhalidwe cha American cranberry msuzi kwa Turkey, yomwe imayenda bwino ndi bakha, ndipo nthawi zambiri ndi nyama iliyonse yophika nkhuku, ophika okhwima apeza njira yopambana kwambiri, yomwe imagwiritsidwa ntchito bwino ndi bakha.

Zosakaniza:

• Magalasi atsopano kapena ozizira - magalasi atatu;
• Shuga - 1 galasi, mukhoza pang'ono kapena kuposa, malingana ndi kukoma kwanu;
• Orange - zidutswa zitatu;
• Zakimu - zidutswa 0.5;
• Zakudya zamtundu, pansi - 0 supuni ya supuni 0.5.

Kukonzekera:

1. Timatsuka ndi kuzitsuka cranberries, kuuma;
2. Kuchokera ku malalanje finyani madzi mu galasi losiyana, mu chidebe china chifinyani theka lamu;
3. Pezani kapu yapamwamba, mkati momwe timayika zipatso zathu, shuga ndi madzi a lalanje;
4. Sakanizani bwino, tulutsani moto wawung'ono ndikudikirira kuti kiranberi iwonongeke;
5. Pano, onjezerani madzi a mandimu;
6. Pitirizani kuphika kwa mphindi 10-12 nthawi zina kuyambitsa msuzi;
7. Chotsani wophika, onjezerani hafu ya supuni ya supuni ya nutmeg ndipo mulole mankhwalawo azizizira.

Msuzi wa kiranberi ndi wotsekedwa mu mtsuko wosindikizidwa ndikuika mufiriji. Pamene mukufuna kuigwiritsa ntchito, tulutsani pasadakhale, imakulitsa kwambiri.

Konzani msuzi wa cranberry kwa mtundu uliwonse wa nkhuku nyama sizinthu zazikulu. Kukoma kokoma ndi kowawa kudzakondweretsa banja lonse, ndipo inu mudzabwererenso kuzipangizozi kangapo. Kuonjezerapo, zimakhalanso zabwino kwa zikondamoyo, chiwindi, maswiti alionse. Chilakolako chabwino!