Mmene mungachiritse tsitsi la anthu ambiri

Kodi tonse timafuna bwanji - tsitsi lathu likanakhala lakuda ndi losasunthika, ndipo osagwedezeka pa nthawi iliyonse, osatsanulira mapewa. Zodzoladzola zamakono zimalonjeza zambiri, ndipo chofunika kwambiri mwamsanga: Pambuyo pa ntchito yoyamba, phokoso lidzatha, kuwonongeka kwa tsitsi kumatha, padzakhala tsitsi lokongola ndi zina zotero.

Koma ndalama 2-3 zokha za 100 zimatha kuthandiza. Ngakhale izi ndizovuta kwambiri ndi izi, sizili zotsika mtengo, ndipo popeza tsitsi limagwiritsidwa ntchito mofulumira, mutatha kutulutsa mabotolo ndipo mumagula shampu kapena shammu nthawi zonse - tsitsi lanu lidzabwereranso kumbuyo kwake. Ngati simukufuna kutaya ma shampoo ndi ma balms, onani momwe mungaperekere tsitsi ndi mankhwala ochiritsira. Pali maphikidwe abwino kwambiri omwe sungagwidwe ndi thumba, ndipo thandizo lenileni lidzaperekedwa tsitsi. Kumbukirani makolo athu, ndipo tsitsi lawo linali lakuda ndi lamphamvu, ndipo limangirira mpaka m'chiuno.
Tiyeni tione nthano imodzi yomwe imadwalitsa tsitsi lathu: - mutu sayenera kusambitsidwa kamodzi pa sabata: Dziwani-izi ndizochabechabe, ngakhale katatu pa sabata sikokwanira, chifukwa choyera tsitsi ndi khungu. Ngakhale - maulendo 4-5, makamaka m'chilimwe, pamene mabakiteriya pakhungu amachulukitsa kawiri mofulumira, pamakhala kuwonongeka kwa thukuta ndi mafuta, zomwe zimapangitsa kuti tsitsi liwonongeke mwamsanga.
Pano pali chitsanzo, maphikidwe angapo , momwe angachiritse mankhwala othandizira anthu osowa tsitsi:
- Muyenera kusakaniza makungwa a thundu, zitsamba za thyme ndi makungwa a msondodzi, mofanana kwambiri (2 supuni imodzi ya 2, mapulogalamu awiri, ndi zina zotero). Tengani supuni 4 za osakaniza ndi kutsanulira madzi okwanira imodzi - wiritsani kwa mphindi 15-20. Madzi ofunda kwambiri amawathira mu scalp, ngakhale - 3 mpaka 4 pa sabata.
- Mukhoza kugwiritsa ntchito mafuta ofunda a burdock, pa tsitsi losambitsidwa, mosamala mumusungire mu scalp, ndipo mutatha mphindi 20-30, valani kapu yampira. Pakati pa mphindi 30, muyenera kutsuka bwino tsitsi lanu ndi shampoo. Njirayi iyenera kuyendetsedwa katatu pa sabata.

- Anthu omwe ali ndi tsitsi lalitali amatha msanga, masikiti apadera, olimbitsa thupi amathandiza: Tengani supuni 2 za mafuta opangira mavitamini ndi 1 buluble ya vitamini D. Sakanizani zonse bwino, pukutani musakani (maski) mu khungu ndi kugwira kwa mphindi 20. Pambuyo kuchapa maonekedwe ndi tsitsi ndi kutsuka tsitsi lanu ndi zitatu yolks. Njirayi iyenera kubwerezedwa tsiku lililonse masiku atatu kwa milungu itatu.
- Pangani mtundu wochuluka wa zitsamba kuchokera ku mbali imodzi ya muzu wa calamus, magawo asanu a mahatchi a munda ndi magawo atatu a udzu wa truffle. Sakanizani supuni ziwiri za mankhwalawa osakaniza ndi 0,5 malita a madzi, wiritsani pa moto wochepa kwa mphindi khumi ndi ziwiri. Pambuyo pozizira komanso kugwiritsa ntchito kutsamba kutsukidwa, valani kapu ya mphira ndipo mutatha mphindi 20-30, yaniyani ndi wouma tsitsi, osatsuka tsitsi. Njirayi iyenera kubwerezedwa 3-4 pa sabata.
- Chifukwa cha tsitsi lofiirira, njira iyi ikhoza kukhala yoyenera: tenga masamba apansi ku chomera cha aloe, tizimutsuka bwino ndikuzizira madzi onse. Finyani madzi ndi chakumwa chachisanu cha mowa. Chotsaliracho chimakanizidwa ndi swaboni ya thonje mu scalp. Bwerezani ndondomeko tsiku lililonse kwa miyezi itatu. Ngati mulibe aloe m'nyumba mwanu, mukhoza kugula madzi kuchokera ku chomera ichi ku pharmacy.

Ndi maphikidwe ena awiri kuti mumenyane ndi mavuto ena a tsitsi:
- Polimbana ndi dandruff mudzapindula ndi njira zotsatirazi: Ziyenera kukhala musanayambe kutsuka mutu, pukutani khungu ndi mpiru wouma, kuchepetsedwa, kuti mukhale ndi kirimu wowawasa. Pambuyo pa mphindi zisanu, yambani bwino madzi otentha.
- Zambiri kuchokera ku dandruff zimathandiza msuzi ku masamba a nettle ndi amayi ndi abambo opeza (mbali zitatu). Masipuni 6 a chisakanizo ayenera kunyamulidwa pa lita imodzi ya madzi. Onjezerani ku madzi odzola tsitsi, ndi kutsuka kwa mutu.

-Komwe tsitsi louma ndi lopanda moyo: Pangani kulowetsedwa kwa amayi ndi abambo opeza mofanana ndi 1:15. Ndipo osambitsa tsitsi lawo katatu pa sabata. Kawirikawiri njirayi imakhala 13-15, koma patapita miyezi ingapo mukhoza kubwereza ndondomekoyi.
- Kuchiritsa tsitsi lopweteka: muyenera kusakaniza supuni ya mafuta a burdock, ch.l. wokondedwa, finyani kunja ch. madzi kuchokera ku babu ndi tsp. sopo wamadzi. Chotsaliracho chisakanizidwe chiyenera kugwiritsidwa ntchito ngati compress, mutatha kugwiritsa ntchito, musati muthamangitse maola angapo. Chitani ndondomeko 1-2 pa sabata.
Tiyenera kukumbukira kuti zotsatira za chithandizo cha tsitsi mankhwala ochiritsira, akuwonetseredwa kokha pambuyo pa zaka zisanu ndi zisanu ndi chimodzi zapakati pa ntchito yowonongeka, ndipo zotsatira zowonekera zidzawoneka pambuyo pa miyezi 2-3 - unamwino wokhazikika.
Ngati mutha kubwezeretsa tsitsi ndi tsitsi lokhazikika, yesetsani kupewa zinthu zomwe zingawononge khama lanu: mutu wosaphimbidwa m'nyengo yozizira, tsitsi lolimba, kugwiritsa ntchito mankhwala a mankhwala, kusamba kosamveka kwa mutu, kupopera kawirikawiri, kawirikawiri kugwiritsa ntchito tsitsi ) ndikutsuka mutu wanu m'madzi ozizira.