Maphikidwe apanyumba omwe amavala tsitsi ndi mafuta opangira mafuta

Kawirikawiri, pofuna kupeza zovala zamtengo wapatali, timagula zothandizira mtengo wapatali kuchokera kuzipangizo zodziwika bwino, kulengeza za zomwe zida zawo zakhala zikusefukira zonse zofalitsa. Koma mtengo wokwera mtengo wa zodzoladzola, njoka, sichikutsimikizira kuti zopiringa zanu zidzakhala zazikulu komanso zopanda kanthu, monga zitsanzo za malonda. Ndiyenera kuchita chiyani? Gwiritsani ntchito maphikidwe ovomerezeka a anthu. Mwachitsanzo, kukonzekera imodzi mwazovala zabwino kwambiri zapanyumba za tsitsi lofiira pogwiritsa ntchito mafuta opangira mafuta.

Castor chigoba cha tsitsi mu mawonekedwe ake oyera

Mafuta a Castor amawoneka ngati mafuta othandiza kwambiri pa kukula komanso kulimbikitsa tsitsi la tsitsi. Ndipo chifukwa chakuti liri ndi oleic ndi stearic acid, zomwe zimadyetsa tsitsi ndi zotupa, zimapangitsanso mphete zowuma kwambiri zotsekemera ndi zofewa. Kuwonjezera apo, mafuta opangira mavitamini ali ndi mavitamini A ndi E, pamene palibe tsitsi lomwe limakhala losalala, lopweteka komanso loperewera.

Chifukwa cha zolemba zothandizazi komanso kulemera kwake, mafuta opangira mafuta angagwiritsidwe ntchito monga chigawo chimodzi chokhalira masakiti a tsitsi. Pachifukwachi, ma supuni angapo a mafuta opangira mafuta amayenera kutenthedwa mu madzi osamba kapena mu uvuni wa microwave. Pamene mkangano, mafuta obiriwira amawathira madzi, zomwe zimapangitsa kuti zikhale zovuta kuzigwiritsa ntchito. Choponderetsa chaching'ono chiyenera kufalikira kutalika kwazitsulo, osayiwala mizu. Njirayi imatenga maola 1-2. Pofuna kupititsa patsogolo thanzi labwino, zimalimbikitsa kukulunga tsitsi mu thaulo.

Choponderetsa masewera chophimba chokhalira kukula mofulumira, kulimbikitsa tsitsi

Gwiritsani ntchito mafuta opangira mafuta komanso ngati chinthu chachikulu cha nyumba masochek. Mwachitsanzo, zimakhala zabwino pamene zimapangidwe ndi ubwino umodzi wa ubweya wautali - tsabola wofiira. Mzerewu umapereka chitetezo mofulumira, kuwalimbikitsa ndikuwapangitsa kukhala omvera.

Zosakaniza zofunika:

• mafuta opangira - 2 tbsp.
• Tsabola wofiira - 4 tbsp.

Chonde chonde! Zosakaniza izi zimatengedwa ndi kuwerengera kwa tsitsi lalitali lalitali. Ngati muli ndi tsitsi lalifupi kapena lalitali, sungani mlingo wa maskiyo molingana ndi kuchuluka kwa mafuta ndi tsabola mafuta 1: 2.

Ndondomeko yokonzekera:

1. Thirani mafuta odzola mu chodepa chaching'ono.

2. Onjezerani mafuta a tsabola wofiira. Inga, ngati mafuta odzola, ingagulidwe pa pharmacy iliyonse.

3. Onetsetsani kusakaniza bwinobwino mpaka yosalala.

4. Ikani misa ku nsonga zowonongeka ndi mizu. Pofuna kuteteza kutentha, mankhwala osakaniza a pepper ayenera kugwiritsidwa ntchito kupukutira kapena ndi burashi. Pambuyo pa mphindi 30-60, mafuta ayenera kutsukidwa.

Chophimba cha tsitsi lachikopa ndi mafuta otengera ndi yogurt

Ndibwino kuti mukuwonetsetsa kuti zakudya zake zimakhala ndi mafuta komanso kuphatikizapo kefir. Ntchito yabwino kwambiri ya kefir-castor mask pa youma ndi kuyendera tsitsi.

Zosakaniza zofunika:

• mafuta ochepa - 0, 5 makapu
• mafuta opangira - 1-2 tbsp. l.
• viniga - 1 tbsp. l.
• madzi - 50 ml.

Ndondomeko yokonzekera:

1. Mu 0,5 chikho kefir, onjezerani mafuta (1-2 supuni) ndi kusakaniza. Kuchuluka kwa mafuta kungasinthidwe malinga ndi kuuma kwa tsitsi.

2. Vinyo wofiira amadzipiritsa mu supuni pang'ono za madzi ozizira.

3. Onjezerani chisakanizo cha kefir-castor ku viniga wochepetsedwa ndi kusakaniza bwino.

4. Sungani kusakaniza (pamadzi osamba).

5. Sungani masikiti mosamala pamutu wonyezimira, kukulunga mu filimu ya chakudya, kenako mukulunga ndi thaulo. Nthawi yochita ndi 1-1,5 maola.

Chonde chonde! Chigobacho chimakhala chosasinthasintha kwambiri, choncho chiyikeni bwino mu bafa kapena pamwamba pa madzi.