- Nkhuku ya mwendo wa nkhuku - chidutswa chimodzi
- Pepper Chibugariya (wofiira) - 1 Mbande
- Pepper lokoma lalanje - 1 Mbande
- Phwetekere - 1 chidutswa
- Karoti - chidutswa chimodzi
- Anyezi - 1 Mbande
- Garlic - 1 Dzino
- Mafuta a azitona - 1 Art. supuni
- Cream ~ 10% - 4 zinthu. makapu
- Mchere - - Kulawa
- Pepper wakuda pansi - - Kulawa
Zomera ndi nkhuku choyamba kusamba ndi kuuma. Kaloti ndi anyezi - zoyera. Tsukani nkhuku yathu ndi tsabola ndi mchere. Tsabola amabaya ndi mphanda m'malo osiyanasiyana, owazidwa ndi mafuta ndi kutumizidwa ku uvuni. Kuphika kwa pafupi mphindi 15-20 pa madigiri 190. Anyezi ndi kaloti omwe amamangidwa bwino ndi okazinga mu mafuta, pambuyo pa mphindi zingapo awonjezerani phwetekere yokometsetsa mu mphika ndi mphindi zisanu. Kenaka sakanizani masamba okazinga ndi tsabola, kuchotsani nyemba ndi nembanemba (mosavuta, mutha kudula tsabolawo muzing'onozing'ono). Pogwiritsa ntchito blender, timaphwanya zonse kuti zikhale zofanana. Onjezerani kirimu ku msuzi, pinyani adyo, mchere ndi tsabola. Thirani msuzi mu poto yamoto, mubweretse ku chithupsa ndikuchotseni pamoto. Pa kutuluka, timapeza msuzi wa lalanje. Timatenga mawonekedwe a kuphika, kuika nkhuku mkati mwake, kutsanulira pamwamba ndi supu ya tsabola. Kuphika kwa mphindi 45-50 pa madigiri 160-170. Anatumikira ndi mbale yanu yomwe mumakonda kwambiri. Chilakolako chabwino! :)
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