- ufa - makapu 1/4
- mchere - supuni 1
- Koka - 2 Zithunzi. makapu
- ufa Chipotl - 1 - 1 1/2 Masupuni
- sinamoni - masupuni 3/4
- cardamom - 1/4 masupuni
- chokoleti chakuda - 330 Gramu (60 mpaka 72% kaka)
- mafuta - 1 chikho
- khofi wosungunuka - supuni 1
- shuga - makapu 1 1/2
- shuga wofiira wofiira - 1/2 chikho
- mazira - zidutswa zisanu
- Tani vanila - 2 supuni ya tiyi
1. Dulani chokoleti. Dulani batala mu cubes. Yambitsani uvuni ku madigiri 175. Lembani poto ndi mafuta. Mu ufa wosakanikirana, mchere, kaka, chypotol ufa, sinamoni ndi cardamom. Ikani chokoleti, batala ndi khofi yomweyo mu mbale yaikulu ndikuyiyika pamphika wa madzi otentha, oyambitsa nthawi zina, mpaka chokoleti ndi batala zisungunuke. Chotsani moto, koma sungani mbale pamadzi ndikuwonjezera shuga. Kumenya mpaka yosalala, ndiye chotsani mbale. Kusakaniza kozizira mpaka kutentha. 2. Onjezerani mazira 3 ku chisakanizo cha chokoleti ndi kumenyedwa. Onjezerani mazira otsala ndi mkwapu. Onjezerani vanila Tingafinye ndikusakaniza. Musamenyetse mtanda pa siteji iyi. Onjezerani ufa wosakaniza ndi chisakanizo cha chokoleti. Gwiritsani ntchito spatula, kusonkhezera ndi kutsanulira mtanda mu mawonekedwe okonzeka, kuyang'ana pamwamba. Kuphika pakatikati pa uvuni kwa mphindi 30, mpaka minofu imayikidwa pakati, siidzakhala yonyowa pang'ono. 3. Lolani kuti muzizizira, ndikudula m'mabwalo ndikutumikira. Sungani mikateyi, mwamphamvu yokutidwa ndi pulasitiki, kutentha kwa masiku atatu.
Mapemphero: 8