Malo abwino osambiramo mapazi

M'nkhani ino tidzakulangizani momwe mungapangire mapazi osambira. Mkazi aliyense wamakono ayenera kusamalira mapazi ake, ndipo aliyense amadziwa kuti, amakhala ndi nkhawa zambiri paokha. Kuchotsa zotsatira za katundu wotero, kunabwera ndi njira zambiri, ndipo njira imodzi ndi kusamba mapazi. Mwamwayi, kuwonjezera pa zokonda zapadera ndi zokometsera zomwe zimachotsa kudzikuza ndi kutopa kwa mapazi, palinso maphikidwe okongola okongola, awa ndi malo osambira.

Zamkatimu

Mapazi ndi mavuto omwe ali nawo Mabala osambiramo, mitundu yawo Kuyeretsa trays Kuteteza mabedi a mapazi

Imani ndi mavuto nawo

Phazi ndilo phazi la pansi, limapanga chitsime ndi zothandizira. Ntchito yamapazi sizimaonekeratu, koma kuphwanya kulikonse kumapititsa kuzunzidwa. M'nthaŵi yathu ino, mapazi okonzeka bwino amadziŵa momwe maonekedwe a mkazi aliri ndipo ndi chizindikiro cha chikhalidwe chake. Ndipo ngati zala zazing'ono zili ndi matenda a purulent kapena pa bowa limayimirira? Kutuluka thukuta kwambiri kwa mapazi kumabweretsa mavuto ambiri.

Magazi a miyendo, monga veous (sinuosity ndi varicose mitsempha), ndi zowopsya (kupopera kwa mitsempha) zimavutika. Ndipo pokhapokha pakhoza kukhala miyendo kapena mapuloteni okongola ngati pamatumbowa akuwoneka?

Mafuta osambira, mitundu yawo

Malingana ndi cholinga chomwe mukutsatira ndi zomwe mukufuna kupeza chifukwa cha njira yabwinoyi, muyenera kusankha mtundu wosamba, chifukwa pali zambiri.

Zitsamba zitha kukhala: zovuta machiritso, kutulutsa, kuyeretsa ndi zina zotero. Njira zonsezi zikhale zoyenera, osasambira phazi limodzi, zingapindule. Pambuyo kusambitsa bwinobwino phazi lanu, chifukwa chinyezi chimakopa bowa, ndipo zimakhala ndi zonona.

Kuyeretsa Trays

Mafupa atuluka, amatopa, amapezeka ndi tizilombo tosiyanasiyana, dothi ndi fumbi. Choncho, mapazi ayenera kutsukidwa nthawi zonse ndi sopo komanso osakanizidwa ndi mapazi osamba. Chotsani khungu la phazi losambira phazi la soda ndi mchere, chifukwa cha madzi amodzi, ikani supuni imodzi ya nyanja kapena tebulo mchere ndi masupuni awiri a soda. Kutalika kwa njirayi kumatenga mphindi 15 mpaka 20, timachita njira khumi tsiku ndi tsiku, kenako 2 kapena 3 pa sabata. Mmalo mwa mchere, mungagwiritse ntchito sopo wamadzi.

Mafuta osambira mapazi

Ndi chimfine kapena kuteteza chimfine, timapanga mabedi otentha kwa mphindi 15 kapena 20, akhoza kuwonjezeredwa ndi mpiru wouma. Njira yotereyi, imakhala yosokoneza, imalimbikitsa kukopeka kwa magazi kuchokera mu chiwalo mpaka ku miyendo, motero kuchepetsa njira yotupa.

Malo ophera tizilombo toyambitsa matenda amawasamba a calendula ndi chamomile, amagwiritsidwa ntchito pa mabala ang'onoang'ono pamilingo. Pochita izi, supuni imodzi ya calendula kapena chamomile maluwa, timadzaza ndi madzi okwanira 1 litre, timayimitsa mphindi 30, kenako timadwala, timadontho pang'ono ndikusamba.

Ndi thukuta lamtundu wambiri, timasamba kuchoka ku makungwa a mtengo. Tengani supuni ziwiri za mthunzi wamakungwa ndi zinyalala za madzi otentha, wiritsani kwa mphindi khumi, kupsyinjika, kuzizira, khalani mapazi osambira, tiwachapa ndi sopo musanayambe. Nthawi yokasamba ndi 10 kapena 15 Mphindi. Njirayi ikuchitika mwezi wonse.

Kusiyanitsa mabedi osambira

Kusambira kwapadera kumateteza ku chimfine, kumalimbikitsa chitetezo chokwanira komanso kuthetsa kutopa. Pachifukwa ichi, miyendo imayikidwa ndi kuzizira (kwa masekondi awiri mpaka 3), kenako mumadzi otentha kwa masekondi asanu ndi awiri. Timatsiriza njirayi m'madzi ozizira. Malo osambira amenewa ndi masewera olimbitsa thupi a mitsempha ya magazi, amachititsa kuti ziwiyazo ziwonjezeke, kenaka ndizochepa.

Matayala a toning a mapazi

Zosangalatsa zabwino zimadziwika ndi kusamba mchere. Ndi bwino kutenga mchere wa mchere, womwe umachokera pa madzi okwanira 1 litre, tenga supuni ziwiri ndizitsamba zazing'ono. Madzi ayenera kukhala otentha, nthawi yokasamba ndi mphindi 15.

Mafuta ofunika monga zomera monga spruce ndi pine singano, eukalyti, ndi timbewu timakhala ndi tonic. Madontho ochepa a mafuta oyenera adzawonjezeredwa kusamba, omwe adzathiridwa madzi ofunda, timakhala ndi miyendo ya mphindi 15 kapena 20.

Zotsutsana ndi mapazi osambira

Mafuta osambira a mapazi amatsutsana kwambiri ndi anthu omwe ali ndi malungo, chizolowezi chomwa magazi, ndi matenda oopsa. Zosamba zosiyana ndi kukula kwa mitsempha, ndi impso ndi matenda a mtima.

Matayala a mapazi ndi thukuta kwambiri

Bath kusambira kwa chidziwitso cha chemist

Ndi kutuluka thukuta kwa mapazi tsiku ndi tsiku madzulo timasamba ndi kulowetsedwa kwa chamomile. Tengani supuni 6 za majeremusi inflorescences, mudzaze ndi malita awiri a madzi otentha, kuphimba mbale ndi chivindikiro ndikuumirira ola limodzi. Kutsekedwa kovuta kumatenthetsedwa kachiwiri ndipo timayika miyendo mmenemo, mpaka madzi atacha. Pa kusamba komwe timagwiritsa ntchito ndi kudula, yiritsani kwa mphindi khumi. Pambuyo pa njirayi, mapaziwo ndi ufa ndi chisakanizo cha boric acid ndi talc.

Ngati maulendowa amapezeka pamilingo, misomali sichikonzedwe bwino, ndiye kuti miyendo yoteroyo sitingayitanidwe bwino. Koma kusamalira mapazi anu sikokwanira ndipo sikovuta. Pafupifupi kamodzi pa masabata awiri muyenera kuyika misomali yanu bwino, ndipo ndibwino kuti muchite maola atatu musanagone. Miyendo ikhoza kupuma panthawiyi, ndipo nsapato sizingathe kuwononga mavitamini.

Kuti mupange pedicure pakhomo, mungafunike: mchere wamchere, kirimu cha phazi, pumice, kutsuka, beseni ndi madzi otentha, fayilo ya msomali, thaulo. Monga njira zina zothandizira phazi, mudzafunika burashi lamapazi, ndodo ya cuticle, cuticle yofewa madzi, zofewa zofiira mphira ndi zina zotero. Khungu likhoza kuchiritsidwa ndi pumisi, muyenera kupaka mafuta otentha kapena mafuta otentha pang'ono. Madzi osambira ndi njira yabwino yochepetsera mapazi.

Malo osambiramo mapazi

Bath ndi parafini

Timasungunula magalamu 20 a parafini mu madzi okwanira 1 litre. Kutentha kwa njirayi kuyenera kukhala madigiri 38 Celsius. Thandizani miyendo mu njira yotereyi kwa mphindi 10. Parafini imathandiza kuchepetsa kutentha komanso kuyambitsa magazi. Njirayi imatsutsana ndi anthu omwe amadwala matenda a shuga komanso mitsempha yotupa.

Bhati ndi thundu limapindika kapena ndi luso

Mu lita imodzi ya madzi, onjezerani supuni 1 ya msuzi wamphaka kapena makungwa a thundu. Gwirani mapazi mu bukusamba 10 kapena 15 mphindi. Makungwa a Oak ndi masewera olimbana ndi majeremusi amathandizanso kuonetsetsa kuti ntchito yamagulu a thukuta imatha.

Bath ndi nsomba ndi Wort St. John's Wort

Tengani supuni 2 za chisakanizo cha nettle ndi wort St. John, kutsanulira madzi okwanira 1 litre otentha, ozizira. Tidzakweza mapazi athu kwa kotala la ora mu kulowetsedwa koteroko. Kusambira uku kumathandiza kuchepetsa kutuluka thukuta.

Kusamba ndi soda

Tengani supuni 2 za soda ndi kusungunuka mu madzi okwanira 1 litre, onjezerani sopo pang'ono. Gwirani miyendo mu njirayi mpaka madzi omwe ali mu kabati atha. Pambuyo pa phazi kusamba mapazi adzapukutidwa ndi kuyenda mosamala ndi thaulo lofunda. Kusuntha kwa njuchi kumachotsa phokoso pazing'ono zing'onozing'ono zazithunzithunzi ndi zala. Madera awo a khungu omwe auma, amafunika kuchotsedwa mosamala pogwiritsa ntchito mwala wa pumice. Kenako chotsani ndi pedicure cutter cuticle. Timayika njira yochepetsera cuticle, kenako ikanikankhira ndi ndodo.

Dulani misomali muzitsulo zing'onozing'ono kuti muthe, ndipo pewani vuto. Tikayeretsa msomali, tambani msomali misomali yokhala ndi msomali. Mapangidwe a misomali pa miyendo ndi pamene chalachi chimayang'ana pala zala zazikulu, ndipo pazendo zazing'ono, misomali yowonjezereka. Pamapeto pake, muyenera kugwiritsa ntchito maziko oyambirira a varnish, kenako mtundu wa lacquer.

Malo osambira otentha a soda

Mu njira yotentha ya sopo, onjezerani supuni 2 za soda. Bhweji loyeretsa, musanayambe pedicure, mutenge pafupifupi mphindi 10 pamene madzi otentha ndi okwanira.

Mafuta osambira ndi khangala

Tengani 1/2 chikho cha makangaza, mudzaze ndi madzi otentha mumtundu wa 300ml, ndipo perekani chithupsa pa moto wawung'ono mu mbale yaing'ono. Pambuyo pa mphindi 15, decoction imachotsedwa pa mbale ndipo timayilola kuti ikhale ya mphindi 30. Sungani ndi kuwonjezera ku madzi osamba otentha. Kuvomerezedwa mkati mwa mphindi khumi ndi ziwiri yosambira kudzakuthandizani kuthetsa mphamvu yokoka ndi kutopa.

Mafuta osambira ndi chamomile

Zisamba zoterezi zimachepetsa kutuluka ndikutulutsa kutopa. Ali ndi malo ophera tizilombo toyambitsa matenda, ndipo adzakhala abwino kwa anthu omwe ali ndi zilonda, zilonda, ndi zala zawo. Supuni imodzi ya maluwa a chamomile imabzalidwa mu lita imodzi ya madzi otentha. Pambuyo pa mphindi 30 msuzi umasankhidwa ndipo timasambitsa madzi otentha kwa mphindi 15 kapena 20.

Malo osambira ndi nyanja yamchere komanso ndi rosemary mafuta

Ichi ndi mankhwala akuluakulu osamba mapazi, ndizosavuta. Chitani m'mawa, pamene mumakhala nthawi yochuluka pamapazi anu kapena tsiku lotsatira. Mu madzi ofunda, onjezerani madontho pang'ono a rosemary mafuta okhudza madontho 4 kapena 6 ndi kuchepetsa mu supuni imodzi ya mchere. Pambuyo pa maminiti 10 kapena 15 mapazi anu adzalandira mwayi wodabwitsa, ndipo adzalandira malipiro a vivacity.

Zozizwitsa zingakhale zosavuta kusiyana ndi phazi losambira, zomwe zimapangitsa kuti magazi aziyenda bwino. Pafupifupi miniti ife timayima pamadzi ozizira 20, kenaka miniti m'madzi otentha, machitidwe omwe timabwereza maulendo asanu, timatha kutentha.

Mint bath kwa mapazi

Brew peppermint ndi kusamba phazi, gwirani mapazi anu kwa mphindi 20. Atasamba, chidendene chimasamalidwa ndi pumice kapena kusakaniza. Tikayika maski kapena kirimu.

Bhati lofewetsa khungu la miyendo

Sopo sopo olimba kapena madzi, supuni 1 ya soda ndi ammonia. Chilichonse chimasungunuka mukusamba ndi madzi ofunda. Gwirani miyendo mu kusambira kwa mphindi 15. Kenaka tidzatsitsa mapazi athu ndipo tidzakhetsa pumice kapena fayilo chifukwa cha mapazi.

Maphikidwe apadera oyang'anira mapazi.

Pezani khungu lofewa

Kufewetsa kusambira timafunikira supuni 3 kapena 4 za dongo loyera, zomwe zimachepetsa khungu la mapazi ndikufewetsa burrs. Ikani dothi mu beseni ndi madzi otentha. Timachepetsa miyendo ndikusamba kwa mphindi 15 mpaka 20 m'madzi, ndiye tizimutsuka ndi madzi ofunda.

Yesetsani kuchepetsa khungu la mkaka woyaka m'madzi osambira. Pambuyo pa 10 kapena 15 Maminiti atatha kusambira, tidzachotsa mapazi athu ndi kuwagwirira ndi thaulo, kenako tidzakhetsa mapazi ndi chidutswa cha mandimu. Miyendo idzakhala yofewa komanso yosalala, ngati ya mwana.

Tidzalumikiza mbatata 2 yosakaniza, ndipo pamtundu wachifundo tidzakwera ndi mphanda, tidzawonjezera mkaka. Phala lopangidwa lidzagwiritsidwa ntchito ku mapazi ndi wokutidwa ndi filimu ya polyethylene, tidzayika masokosi pamwamba. Pambuyo theka la ola timatsuka ndi madzi ofunda. Pofewetsa khungu la miyendo, gwiritsani ntchito phala lopangidwa ndi oatmeal mkaka.

Trays kuchokera ku wowuma

1. Tengani 1 lita imodzi ya madzi ofunda, 50 ml ya paini mafuta, 50 magalamu a wowuma. Timathetsa starch ndi madzi otentha, kuwonjezera mafuta a paini, kuchepetsa miyendo kwa mphindi 20 mukusambira. Pambuyo kusambira, tsambani mapazi anu ndi madzi otentha, ndiye pukutsani ndikuwapukuta ndi kirimu.
2. Tengani madzi okwanira 1 litre, 5 ml wa mafuta a sage, 50 magalamu a wowuma. Sakanizani starch ndi madzi, onjezerani mafuta. Ikani mapazi anu mumsamba kwa mphindi 20, ndiye tsatsani madzi otentha.

Mafuta osambira

Ndi bwino kuchotsa fodya ndi ming'alu pa khungu.

1. 2 ml mafuta odzola, 5 ml mafuta odzola, madzi okwanira 1 litre. Timasakaniza mafuta ndi kuwasiya iwo kusambira, ndikutsitsa miyendo kumeneko. Pambuyo pa mphindi 15 mutsuke mapazi anu ndi madzi ofunda.
2. 3 ml mafuta a lavender. 20 ml mafuta a maolivi, lita imodzi ya madzi ofunda. Ndikofunika kusakaniza zonsezi ndikuziika pamadzi osambira kwa mphindi 15, ndiye tsatsani mapazi anu ndi madzi ofunda.
3. 5 ml wa mafuta a lalanje, 50 ml ya mafuta a masamba ndi madzi okwanira 1 litre. Kusakaniza mafuta ndi madzi ofunda, timasambitsa kwa mphindi 15, ndiye tsambani mapazi athu.
4. 5 ml wa mafuta a amondi, 20 ml ya mafuta a masamba, lita imodzi ya madzi ofunda. Timasakaniza mafuta, tidzakatsanulira mu madzi osamba. Timasambitsa mphindi 15, ndiye tsutsani mapazi anu ndi madzi ofunda.
5. 1 lita imodzi ya madzi ofunda, 10 ml ya rosa mafuta. Tidzawonjezera mafuta mu madzi osamba ndipo tidzakhala pansi pamapazi. Pakatha mphindi 10, tsirizani njirayi, tsambani mapazi anu ndi madzi ofunda.
6. 5 ml wa mafuta a coniferous, 2 ml ya mafuta a lavender, 1 lita imodzi ya madzi ofunda. Sakanizani mafuta ndikuwalowetseni kusambira. Tiyeni tisiye miyendo yathu kwa mphindi 15, ndiye tizimutsuka ndi madzi otentha.

Tsopano ife tikudziwa kuti ndi zotani zabwino zosamba za mapazi. Kugwiritsa ntchito trays awa, tidzapangitsa khungu la miyendo kukhala lokongola komanso lokongola.