Zokoma zikondamoyo Caviar caviar amatanthauza woyera caviar. Ndi zakudya zake, sizowona kuti ndi zofiira kapena zakuda. Lili ndi mavitamini A, E, ndi B. Kuchokera ku white caviar kukonzekera zakudya zosiyanasiyana. Mitundu ya kumpoto ya caviar imakonzekera ngakhale zakumwa zozizwitsa. Lero tikonzekera zikondamoyo kuchokera ku caviar ya pikeperch. Kuwonjezera kukoma ndi juiciness ku zikondamoyo, timayika masamba apamwamba kwambiri a grati - kaloti ndi anyezi. Zikondamoyo zotere zimatha kutengedwa ndi ndiwo zamasamba, saladi komanso ngati chakudya chodziimira.
Zosakaniza:- Caviar caviar 150 g
- Karoti 1 pc.
- Anyezi woyera 1 PC.
- Mchere 3 g
- Mafuta a azitona 30 ml
- Ufa wa tirigu 1 tbsp. l.
- Mbatata wowuma 1 tbsp. l.
- Mazira nkhuku 1 pc.
- Gawo 1 Kuti mupange zikondamoyo, muyenera kutenga caviar caviar, kaloti ndi babu, dzira, maolivi, mchere, wowuma wa mbatata ndi ufa.
- Gawo 2 Sakanizani anyezi, kudula tizilombo tating'ono ndikugaya mu blender.
- 3 Kaloti amawaza pa grater.
- Khwerero 4 Tsitsani mazira, chotsani mafilimu ndikuwaza mu blender.
- Gawo 5 Ikani masamba ndi caviar mu chidebe. Muziganiza.
- Gawo 6 Pangani dzira. Muziganiza.
- Gawo 7 Onjezerani wowuma ndi ufa. Muziganiza.
- Gawo 8 Onjezerani 1 tbsp kulemera. l. mafuta a azitona. Muziganiza. Mkate ndi wokonzeka.
- Khwerero 9 Thirani poto ndi malaya osalumikiza mafuta, perekani pamwamba pa mafuta, mugwiritseni supuni kuti muthe mafuta pang'ono ophika. Mwachangu kwa mphindi imodzi.
- Gawo 10 Pogwiritsa ntchito mtengo wa spatula, tembenuzani fritters ndi kuwathamangira ku mbali inayo mpaka atakonzeka (pambali pa fritters amafulumira).
- Khwerero 11 Chotsani zikondamoyo ku frying poto. Valani mbale. Kutumikira pa chakudya chamadzulo ndi saladi ya ndiwo zamasamba kapena chakudya chodziimira.