Khungu kuteteza filimu
Pamwamba pa khungu lathu liri ndi chofunda - chovala cha asidi, chomwe chimapanga chisakanizo cha thukuta ndi mafuta a khungu, momwe mankhwala a acid aliri - amapanga njira zamoyo za chilengedwe zikuchitika mu epidermis. PH-kusintha pH kwambiri kusintha pH ndi selo wamoyo ndi bakiteriya. Monga tikudziwira, okosijeni iliyonse imakhudza moyo wawo. Kuphimba zigawo za maselo a khungu lakufa a maselo akufa, khungu, pokhala ndi boma lachibadwa, limayambira kuchitidwa kwa okosijeni, mlingo wa acidity pa pH ndi 5.5. Ichi ndi chitetezo cha thupi kuchokera ku tizilombo toyambitsa matenda. Komabe, mabakiteriya ena amakonda kukhala osakanikirana. Nazi lactobacilli-staphylococci, mwachitsanzo, zomwe zimathandiza kupanga mapuloteni amadzimadzi mwa kupanga zidulo, musatipangitse khungu lathu, popeza atulutsa poizoni ndi kuchita ngati mankhwala opha tizilombo.
Alkaline anachita. Zotsatira zake pa khungu
Tikasamba nkhope yathu ndi sopo wamchere, timayambitsa khungu la khungu. Mabakiteriya owopsa pa nkhaniyi amamva bwino. Koma kubwezeretsedwa kwa chovala chamatenda kumapezeka kale pafupifupi maola angapo. Koma pamene matendawa akupitirira, khungu silikutetezedwa ndikuyamba kukalamba. Iyi ndiyo nthawi yabwino kwambiri yowolowa pakhungu la tizilombo toyambitsa matenda, matenda osiyanasiyana komanso mazira a ultraviolet, omwe ndi otopa kwambiri pakhungu. Pambuyo pake, pali anthu omwe amaoneka aakulu kwambiri kuposa zaka zawo ...
Atsikana aang'ono, akufuna kuthetsa ziphuphu ndi ziphuphu zawo, amayamba kugwiritsa ntchito sopo, okhala ndi magawo 11 a pH.
Khungu la mafuta lili ndi mlingo wofanana ndi pH ya magulu 4 mpaka 5.2, sopo ndi wapadera kukhumudwitsa chivundikiro cha mafuta, choncho, chitetezo chimayamba kukula, mwachitsanzo. khungu limatulutsa mafuta ambiri. Mtsinje woopsa, wina akhoza kunena, popanda wopambana. Ndipo chifukwa chake, zodzoladzola zokha zimagwiritsidwa ntchito kuyeretsa khungu.
Acid balance. Kubwezeretsa Mwamsanga
Iwo adasamba. Ndipo tsopano bweretsani asidi a khungu, pogwiritsa ntchito malangizo awa:
Sungani thupi lanu ndi njira yothetsera apulo cider viniga ndi madzi (supuni imodzi ya viniga ndi makapu), mukasakaniza minofu simudzabwezeretsa asidi okha, komanso kupititsa patsogolo kuyendetsa magazi, potero kuchotsa otsala otsala ndikupatsanso khungu lanu. Musaiwale kuti chikhalidwe cha khungu ndizopezeka pamtunda wa chilengedwe chochepa. Pakuti peeler ndi othandiza vinyo wosasa, koma ndithudi apulo.
Kuyeretsa ndi kutsuka oyeretsa ndi madzi ochulukirapo, kutsegula mapepala a nkhope, izi zidzalimbikitsa bwino kuyamwa kwa chinthu china. Lembani thaulo mumadzi ofunda, tulutseni ndi kuvala kwa mphindi zingapo pa shingle. Pambuyo pake, konyozani nsalu yotchinga (0,5 malita a madzi ndi 50 gruksusa), finyani ndi kuvala kwa mphindi zisanu ndi zisanu ndi zisanu ndi zitatu pamaso, pamene mukuwotcha pogwiritsa ntchito thaulo lakuthwa pamwamba. Sambani ndi madzi ofunda. Apple cider imakhala ndi malo opukusira khungu, ndipo imachotsa pamapeto pake.
Gwiritsani ntchito kirimu mutatha njira
Pali mitundu yosiyanasiyana ya khungu, ndipo motero, asidi-maziko osiyana ndi osiyana. Ikhoza kukhala kuchokera pa maoyunitsi 4.5. ndi khungu louma komanso ma unit awiri. ndi khungu lamatenda.
Sopo, kaya ndi yolondola kwambiri, silingathe kukonza mlingo wa asidi. Zing'onozing'ono, zidzasokoneza kapangidwe kake ka corneum, kamene sikasanduka madzi, yomwe ingasinthe pH ya khungu. Zidzatenga maola limodzi ndi theka kapena maola awiri okha, pamene pH idzachira ndikubwerera kumbuyo kwake.
Omwe amapanga chifukwa chake chinachake sichimasonyeza nthawi zonse pH mlingo wa zopangira zodzoladzola. Zimangowonetsera kuti zodzoladzolazi n'zoyenera. Ngati mukugwiritsa ntchito exfoliating, peeling kapena tonic cream, samverani kuwonetsera kwa pH ndi kuchuluka kwa zidulo.
Njira yothetsera asidi, imene pH ili yosachepera itatu, ingayambitse khungu kutentha. Khungu lofewa komanso lochepa kwambiri limatha kukhala lofiira ndipo limakwiya ngati pH ili pansi pa 4.5. Ngati muli ndi khungu loterolo, zodzoladzola ndi pH 5.5 n'zofunikira. Yankho la alkaline ndi pH la magawo khumi ndi limodzi amatha kuwononga khungu nthawi yomweyo.
Kodi pali mapindu odzola zamadzimadzi ?
Zodzoladzola zapadera pa nkhaniyi ali ndi malingaliro osiyana. Ena amaganiza kuti pH ya mankhwala odzola omwe amagwiritsidwa ntchito pakhungu ayenera kufanana ndi khungu la chitetezo cha pH. Ndipo ena adaganiza kuti pH iyenera kulumikizana ndi magawo asanu ndi awiri, omwe amatanthauza kusalowerera ndale. Komabe, khungu lililonse la khungu limakhala lokhazikika. Chizoloŵezi chachizoloŵezi ndi kusiyana pakati pa ziwalo zonse za khungu molingana ndi acidity. Maselo sali pamwamba, koma mozama, khala ndi mphamvu yogwira ntchito kuti athe kuima. Maselo osakaniza amafunikira pH ya 6.7 mpaka 7.3. Pachifukwachi, maselo a m'munsi mwa epidermis, otsukidwa ndi magazi a m'magazi, amayenera kufanana ndi pH7.1-7.3.
Vota amakhalanso ndi lingaliro lakuti pali chifukwa china chokayikira ponena za kugwiritsa ntchito khungu ndi masikiti omwe ali ndi vitaminized, zakudya ndi regenerative katundu. Zikuoneka kuti mankhwalawa samakhudza kunja kwa khungu, koma ayenera kulowa mkatikati mwa maselo amoyo. Koma palibe acidification. Kutsiliza kumasonyeza lingaliro lakuti zambiri mu nkhaniyi zikutseguka.