- ufa - 2 makapu
- shuga - 2 makapu
- Mchere - 1/4 supuni
- nkhuni za mafuta - zidutswa ziwiri
- khofi yosungunuka - zinthu zitatu. makapu
- buttermilk - 1/2 chikho
- mazira - zidutswa ziwiri
- soda - supuni 1
- Vanilla - Masipuni awiri
- Kwa glaze: zotsupa - chidutswa chimodzi
- shuga - 450 magalamu
- khofi yosungunuka - 2 zinthu. makapu
- Mchere - 1/4 supuni
- mafuta okwana - 4 zinthu. makapu
1. Yambitseni uvuni ku madigiri 175. Lembani mafuta ndi kuwaza ndi ufa awiri maulendo ophika. Mu mbale yaikulu, sakanizani shuga, ufa ndi 1/4 supuni ya supuni ya mchere. Khalani pambali. 2. Sungunulani zitsulo ziwiri za batala mu chokopa pa moto wochepa. Onjezerani supuni 3 za khofi yomweyo ku 1 chikho cha madzi otentha. Khalani pambali. 3. Pamene batala wasungunuka, onjezerani kaphatikizidwe ka khofi. Bweretsani ku chithupsa, kuphika kwa masekondi khumi, kenako muzimitsa kutentha. Khalani pambali. 4. Mu chosiyana mbale, sakanizani buttermilk, mazira, soda ndi vanilla. Thirani mafuta osakaniza ndi khofi mu ufa wosakaniza. Onetsani pang'onopang'ono pamodzi. Onjezerani dzira losakaniza ndi kusakaniza bwino. 5. Thirani kaphatikizidwe mu mawonekedwe okonzeka. Ikani keke kwa mphindi 20 mpaka 22. Lolani keke kuti iziziritsa kwathunthu. 6. Sakanizani mu mbale ya mafuta, shuga, khofi yamphongo, mchere ndi zonona zonona. Phimbani keke yotsatirayi ndi ma pie a mkate. 7. Pangani pie mufiriji musanayambe kutumikira. Dulani keke mu magawo ndikutumikira.
Mapemphero: 12