- ufa - makapu 1/2
- soda - supuni 1
- ufa wophika - 1/2 masupuni
- mchere - 1/2 teaspoonfuls
- sinamoni - supuni 1
- cardamom - 3/4 Masupuni
- Ginger - 1/2 teaspoonfuls
- zakudya - 1/2 teaspoonfuls
- cloves - 1/2 masupuni
- shuga - 1 galasi
- mafuta kapena margarine - 1/2 chikho
- mazira - zidutswa zitatu
- apulo puree - 1/4 galasi
- mkaka - 1 galasi
- matumba a tiyi - 4 zidutswa
- mafuta kapena margarine - 1 chikho (glaze)
- vanila kuchotsa - supuni 1 (glaze)
- sinamoni - supuni 1 (glaze)
- ufa wa shuga - makapu 4 1/2 (glaze)
1. Yambitseni uvuni ku madigiri 175. Mangani mawonekedwe ndi mapepala. Mu mbale yosakaniza, sakanizani ufa, soda, ufa wophika, mchere, sinamoni, cardamom, ginger, nutmeg ndi cloves. 2. Mu kasupe kakang'ono kabweretse mkaka kwa chithupsa. Chotsani kutentha ndi kuwonjezera matumba a tiyi. Siyani kuima kwa mphindi 10. Chotsani matumba a tiyi ndikuwotcha mkaka ku firiji. 3. Mu mbale yayikulu, mukwapule batala ndi shuga pamodzi. Onjezerani mazira, mmodzi pa nthawi, ndi chikwapu. Yonjezani msuzi wa apulo ndikuyambitsa. Onjezerani 1/3 ufa wosakaniza ndi mtanda ndikusakaniza. Onjezerani mkaka wa mkaka wa 1/2 ndi chikwapu pamtunda wothamanga. Onjezani 1/3 cha ufa ndi kusakaniza. Onjezani mkaka wotsala ndikusakaniza. Pomaliza, yonjezani ufa wotsala ndikusakaniza. 4. Lembani pepala limodzi ndi supuni ziwiri za mtanda ndikuphika kwa mphindi 14-16. Lolani kuti muziziritsa kwathunthu. Kupanga icing, mu mbale, kukwapula batala. Onjezerani chikho chimodzi cha shuga wouma ndi chikwapu palimodzi. Kenaka yikani galasi la shuga wothira ndi kumenyana, kuyambitsa ndi vanila Tingafinye. Onjezerani sinamoni ndi kusakaniza bwino. Onjezerani otsalawo shuga, 1 galasi panthawi, ndipo muzimenya mpaka mutagwirizana. Ngati glaze ndi youma kwambiri, onjezerani supuni 2 za mkaka. Lembani ndi mazira ozizira ozizira. Sakani ndi sinamoni ngati mukufuna.
Mapemphero: 4-6