- Nyemba zatsopano - 600 Gramu
- Madzi atsopano - 500 Gramu
- Pasitala (Cavatelli kapena Orecchiette) - 150 Gramu
- Vinyo woyera wonyezimira - 50 milliliters
- Mafuta a azitona - zinthu zitatu. makapu
- Parsley, mtolo - 1 Mbande
- Garlic - 2 Nsonga
- Rosemary, nthambi - zidutswa ziwiri
- Chili Perch - Chigawo chimodzi
- Mchere, tsabola wakuda - Kulawa
1. Tsukani ndi kutulutsa mchere. Kutaya ndi kutseguka. Ikani zitsulozo mu poto. Yikani adyo ndi madzi pang'ono. Kuzimitsa pafupi mphindi zisanu, kuti zitseko zatseguka. 2. Chotsani adyo. Wonjezerani vinyo woyera woyera ndi chodulidwa ndi parsley. 3. Chotsani ku frying pansels ndi ozizira. Tulutsani nkhono. Nsomba zomwe sizinatsegulidwe, zimatayidwa kutali. 4. Thirani mafuta mu kapu. Ikani tsabola wodulidwa ndi hafu imodzi ya adyo. Chotsani nyemba ku nyemba zam'madzi ndi mwachangu mu adyo tsabola mafuta. Tsabola adzafunika kuchotsedwa. 5. Mu poto ndi nyemba, tsitsani madzi kuchokera mumadzi ndi kuwonjezera lita imodzi. Mphuno ya rosemary imangirira ndikuika msuzi. Kuphika mpaka nyemba ikhale yofewa. 6. Chotsani rosemary ndi adyo kuchokera msuzi. Nyemba ziyenera kutengedwa kuchokera msuzi ndi kubweretsedwa ku blender mpaka zosalala. Puree amaika msuzi. 7. Onjezani pasitala ku supu ndikuphika mpaka itakonzeka. 8. Msuzi wakonzeka. Tsopano onjezerani mollusks, mchere ndi tsabola kumeneko kuti mulawe ndi kuwalola kuti ikhale ya mphindi 5-10.
Mapemphero: 4