Chowonekera kuchokera ku mbatata Zimapezeka, pamene palibe chinthu chapadera m'nyumba, ndipo nkofunika kudyetsa banja mwamsanga, chakudya chokoma ndi chopatsa thanzi. Kenako mbatata yathu yomwe timakonda imabwera kwa ife. Ndani adzasiya kukongola kokongola, komanso ngakhale kudzazidwa kokoma: kuyika kanyumba tchizi ndi masamba onunkhira. Pa mbatata yotentha kudzaza pang'onopang'ono kumayamba kusungunuka, kumayika ndi mafuta. Zimasangalatsa kwambiri.
Zosakaniza:- Mbatata 1000 g
- Butter 50 g
- Kokota 200g
- Mchere 5 g
- Tsabola wakuda wakuda 1 g
- Parsley watsopano 15 g
- Katemera watsopano 15 g
- Khwerero 1 Kuti apange mbatata ndi kuzungulira timayenera mbatata, batala, kanyumba tchizi, mchere, tsabola, parsley.
- Gawo 2 Peel mbatata ndi wiritsani mu madzi amchere mpaka kuphika.
- Khwerero 3 Kanyumba kakang'ono kakupera ndi mafuta, mchere ndi tsabola.
- Gawo 4 Onjezerani katsabola kofiira ndi parsley ku misa yambiri.
- Khwerero 5 Dulani mbatata yotentha nthawi yayitali.
- Khwerero 6 Ikani pamwamba pa kudzaza ndikutumikila mwamsanga.