- Mpunga - 1 Galasi
- Butter - 50 Gramu
- Mchere - - Kulawa
- Kanyumba kanyumba - 300 Gramu
- Chicken Egg - 1 chidutswa
- Vanillin Pack - 1 Mbande
1. Timadutsa chopukusira nyama kapena timapaka pa strainer kanyumba tchizi. Ngati kanyumba kanyumba sikwanira, mungathe kupempha thandizo la mbatata ya mbatata. Onjezerani pano batala (zofewa), dzira ndi mchere. 2. Onetsetsani, onjezerani ufa ndi vanillin. Timasakaniza kokwanira, mtanda wofewa, kuphimba ndi thaulo kapena chopukutira. Ife timuyika iye mu friji kwa maminiti khumi kapena fifitini. 3. Timagawaniza m'magawo angapo, tebulo ili ndi ufa, magawo amachotsedwa ndi soseji wa pafupifupi masentimita awiri mpaka atatu. Pofuna kuonetsetsa kuti mtandawo sukuphatika pa tebulo, payenera kukhala ufa wokwanira. 4. Muzidutswa ting'onoting'onoting'ono tulani ma sausages osamvetseka, makulidwe pafupifupi mu chala. Zidutswa zingakhale zochepa pang'ono. 5. Wiritsani madzi m'khola kapena phula, onjezerani, dulani mtanda ndikuphika, kuwukakamiza, kuti usamamatire. Varim, mpaka dumplings atuluke. Moto umachepetsa ndi kuphika kwa mphindi zisanu. Okonzeka dumplings avala kudya ndi kuthirira ndi kirimu wowawasa. Mukhoza kuika batala kakang'ono.
Mapemphero: 6