Zipatso zaku Orange zokhala mu chokoleti

Choyamba, ife timadula nsonga kapena abulu a malalanje. Ndiye mfundo yofunika kwambiri ndi kudula ndi Zosakaniza:

• Mapiritsi - Zipande ziwiri (kapena 1 zazikulu)
• Chokoleti - 1 chidutswa (tile)
• Shuga - 200-300 Gramu
• Madzi - 200-300 Milliliters

Malangizo

Choyamba, ife timadula nsonga kapena abulu a malalanje. Kenaka mfundo yofunika kwambiri - kudula ku peel of malalanje - yosalala, yokongola ndi yayitali yaitali. Mipopeyo iyenera kuikidwa mu supu, yodzazidwa ndi madzi, kubweretsera kwa chithupsa ndi yophika kwa mphindi zowerengeka, kenako imatsanulira ndikubwezeretsanso. Kenaka mikwingwirima iyenera kuphikidwa kwa ora limodzi mu madzi a shuga (shuga + madzi 1: 1). Kenaka, timayendetsa mapulogalamu a lalanje pa grill, kuti galasi ikhale yopanda pake. Kenaka sungunulani chokoleti mu madzi osambira. Wothira mu mikwingwirima ya chokoleti (theka kapena yodzaza), kuvala zikopa ndikudikirira mpaka chokoleti isadzakhalenso.

Mapemphero: 7-8