Turkey ku marinade Mukhoza kuphika chokoma chokoma cha kebab pa steak, komanso pamoto. Koma ndi kusiyana kokha ndiko kuti ana ndi ena akuluakulu sangathe kudya nyama yokondweretsa ndi crispy kutumphuka. Mu shangi yathu ya kebab palibe kutumphuka, koma ndizosafewa ndi zonunkhira. Nununkhi wa nyama idzawonjezeredwa kwa marinade: Timakonzekera ku cilantro, mpiru ndi uchi. Pamene tikuphika, timagwiritsanso ntchito njira ya "candy wrapper". Pofuna kusunga nyama yowutsa mudyo, timayika kebab pachikopa. Zotsatira zake - zokoma shish kebab!
Zosakaniza:- Turkey fillet 500g
- Pepper wokoma 1 pc.
- Anyezi anyezi wofiira 1 pc.
- Cilantro watsopano 1 gulu
- Uchi 1 tbsp. l.
- Msuwadi Dijon 1 tbsp. l.
- Mchere 3 g
- Garlic 2 cloves
- Tsabola wakuda ufa 2 g
- Khwerero 1 Kuti muphike shish kebab, mumayenera kutenga turkey, tsabola wokoma, anyezi; chifukwa uchi wa marinade, mpiru, mchere, tsabola, adyo, cilantro.
- Gawo 2 Konzani marinade: Sambani, zouma, bwino perekani coriander. Kuwaza finely 2 cloves wa adyo. Onjezerani 1 tbsp. l. wokondedwa ndi 1 tbsp. l. mpiru. Mchere ndi tsabola. Muziganiza zonse.
- 3 Tsatsani nyama. Dya izo. Dulani muzidutswa tating'ono ting'ono.
- Gawo 4 Ikani nyama mu mbale ndi marinade. Onetsetsani bwino kuti zinyama zonse zapangidwa ndi marinade. Phimbani pamwamba ndi chivindikiro. Ikani mufiriji kwa mphindi 40.
- Khwerero 5 Dulani masamba a shish kebab - anyezi ndi mphete za tsabola.
- Gawo 6 Nyamayi imatulutsidwa pa skewers, yosakaniza ndi masamba.
- Khwerero 7 Ikani kansalu yokonzeka kebab pachikopa. Kuchokera kumbali ziwiri timakumba zikopa, timapotola mu mawonekedwe a pulogalamu yowonjezera. Mbali yam'mwamba ya chovalacho imatsalira yotseguka kuti alole nthunzi kuthawa mukakwiya. Ikani kebab shish mu steamer steamer. Wiritsani kwa mphindi 30-40.
- Khwerero 8 Chotsani zokongoletsera shangi kebab mosamala kuchokera pa steamer.
- Khwerero 9 Tumikirani nsomba ya kebab yotentha ndi masamba kapena saladi chakudya chamadzulo.