Chakudya cha mkate kapena terrine ndi bowa ndi tchizi Ngakhale kuti zakudya zosiyanasiyana zimachokera ku minced ndi bowa, zimakhala zowonongeka ndi nthawi, ndipo ndikufuna kuyesera chinthu chatsopano. Inde, nyama za nyama, cutlets, tizilombo ting'onoting'ono ndi bowa mbatata wokazinga - ndizokoma kwambiri. Koma mungathe kuganiza pang'ono, ndikuwonjezera zowonjezera zochepa zokhazokha, pangani mbale yatsopano, yachilendo. Mwachitsanzo, mkate wa nyama kuchokera ku Turkey ndi bowa ndi tchizi. Zikuwoneka ngati zinthu zamakono komanso zachizolowezi, ngati mukuphika ndi kuzidya mosiyana, koma mukuphatikiza zimapereka kukoma koyambirira. Zakudya zokometsetsa komanso zokometsetsa ku Turkey zimadya ndi zokongoletsa monga maphunziro apamwamba, ndipo ngati muzilora kuti ziziziziritsa ndi kuzidula mu magawo, mungathe kupeza chotukuka chabwino kapena sangweji yabwino yomwe imakwaniritsa njala nthawi yopuma masana kuntchito. Mukhoza kupereka mkate wa nyama kuchokera ku Turkey ngati mawonekedwe ndi kukula kwake, kuphika ngati mawonekedwe a mkate waukulu, chitsulo chosanjikizira, timakiti ting'onoting'ono, kapena kutsekedwa mu mipira yomwe imatumizidwa. Chakudya chabwino pambali pa mbale iyi chidzakhala mbatata yosakanizika, mpunga wophika, ndiwo zamasamba kapena zamasamba. Chinsinsi ichi chingakhale maziko a zowonjezera zina. Gwiritsani ntchito nyama yambiri, masamba, mitundu yosiyanasiyana ya tchizi, ndipo nthawi zonse mumakondweretsa okondedwa anu ndi mikate yopatsa nyama.
Zosakaniza:- Turkey fillet 700g
- Bowa champignons 300 g
- Anyezi 1 pc.
- Zakudya zopangira mkate 3 tbsp. l.
- Mazira nkhuku 1 pc.
- Basil wobiriwira watsopano 0.25 gulu
- Tchizi wolimba 100 g
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
- Tsabola wakuda pansi 2 uzitsine
- Sakani 2 pinch
- Khwerero 1 Kuti tikonzekeke mkate wa nyama timatenga turkey, anyezi, bowa, tchizi, tizilombo ta mkate, mazira, mafuta a masamba ndi zonunkhira.
- Khwerero 2 Msuziyi yasambitsidwa bwino ndikudulidwa muzidutswa zing'anga, peeled anyezi ndi kudula mu zidutswa 6-8.
- Gawo 3 Pewani msuzi ndi anyezi mu chopukusira nyama.
- Khwerero 4 Mitsuko yakutsuka ndikudulidwa mu mbale zoonda.
- Gawo 5 Preheat 1-2 supuni mu kapu. l. masamba masamba ndi mwachangu bowa 10-15 mphindi.
- Gawo 6 Pewani tchizi pa grater yowonongeka.
- Gawo 7 Yonjezerani mkate wosasunthika zinyenyeswazi, dzira, bowa wokazinga, basil akanadulidwa, tsabola wakuda ndi mchere.
- Gawo 8 Sakanizani zonse bwino.
- Khwerero 9 Kenako onjezerani tchizi kuti mugwiritse ntchito ndikusakaniza.
- Gawo 10 Phimbani fomu ndi chophika chophika (kukula 9x22 cm) ndikuikapo zokonzera zokonzekera.
- Gawo 11 Kuphika mu uvuni wokonzedweratu mpaka 180 ° C kwa mphindi 50-60. Kokonzeka keke kuti muzizizira pang'ono mu mawonekedwe, ndiyeno muchotse mosamala.