- azungu azungu, kutentha kwa chipinda - zidutswa 6
- mkaka, kutentha kwapakati - 1 galasi
- Kuchokera kwa amondi - supuni 2
- vanila - supuni 1
- ankachepetsa batala - makapu 3/4
- ufa - makapu 2/4
- shuga - 1 3/4 makapu
- ufa wophika - supuni 4 teaspoon
- mchere - supuni 1
- mafuta - 1/4 Zophika (kirimu)
- chokoleti choyera - 120 magalamu (kirimu)
- mkaka - 1/4 galasi (kirimu)
- Vanilla - supuni 1 (zonona)
- shuga ufa - makapu 4-6 (zonona)
- khungu lofiira kuti lidzaze - 1 Kuti mulawe (mwasankha)
1. Yambitseni uvuni ku madigiri 175. Mangani mawonekedwe ndi mapepala. Ngati mukuphika chitumbuwa chachikulu, mafuta ndi kuwaza 2 mawonekedwe a keke, kenaka muike bwalo lamatongo pansi. Sakanizani azungu azungu, mkaka, vanila ndi mchere wa almond mu mbale, kukwapula ndi kuika pambali. Mu mbale yaikulu, phatikizani zouma zonse. Onjezerani batala ndi kumenyana ndi chosakaniza pamtunda wotsika mpaka chisakanizo chikuwoneka ngati mchenga wofewa wothira kapena mpaka palibe chidutswa chimodzi chokha cha mafuta otsala. Kumenya kwa pafupi mphindi zisanu. Onjezerani dzira losakaniza muwiri kapena zitatu, muthamanga pamunsi pang'onopang'ono mutatha kuwonjezera. Kumenya zonse pamodzi kwa masekondi 20-30. 2. Thirani mtanda mumapangidwe a mapepala kapena mapulotake a keke ndikuphika kwa mphindi khumi ndi ziwiri (12-14) kwa capkake ndi mphindi 20-25 za pies. Mankhwala opangira mankhwala amkati ayenera kutuluka ndi nyenyeswa zingapo. Lolani kuti capkake azizizira kwathunthu. Kuti mupange kirimu, sungunulani mafuta mu microwave kapena muwiri wophikira. Onjezerani chokoleti choyera chodulidwa ndi kusakanikirana mpaka itasungunuka. Chotsani kutentha ndikusakaniza mkaka ndi vanila. Onjezerani shuga wofiira, 1/2 chikho panthawi, wongolankhula pambuyo pa kuwonjezera mpaka kufunika kokhala koyenera. Ngati glaze ndi yaikulu kwambiri, yikani mkaka pang'ono. 3. Mukamagwiritsa ntchito rasipiberi kudzaza, perekani pamwamba pa capchake ndikudzaza ndi kupanikizana. 4. Konzekerani ndi kirimu ndipo ngati mukufuna mahatchi a chokoleti chotsuka ndi dye. 5. Kuti muchite izi, ikani zonona mu thumba la confectioner, fanikitsani zokongoletsera za mahatchi pa pepala ndipo mulole kuti lizimitsidwe.
Mapemphero: 10-15