Kotero, ngati simukukhalabe m'mafanizi a khofi - mwina simungathe kudziwa zovuta za ntchito ndi kukonzekera. Kodi mukufuna kudziwa momwe mungapangire khofi yachilengedwe kunyumba?
Kuyamba lingaliro laling'ono. Kuchokera ku lingaliro laling'ono, tikhoza kusiyanitsa mitundu itatu yake: Arabica, Robusta ndi Liberica. Yoyamba mwa izi imayimilidwa ndi mbewu zamtundu, zomwe nthawi zambiri zimawonetsedwa pazinthu zosiyanasiyana zofalitsa ndi phukusi la khofi. Arabica imadziwika chifukwa cha fungo labwino lomwe lili ndi mithunzi yambiri komanso khalidwe losautsa. Robusta yafesa mbewu, imakhala yowawa, koma imakhala yowawa, ndipo caffeine zomwe zili mu robusta ndi zazikulu poyerekezera ndi Arabica (mpaka 2.3%, pamene ku Arabica siposa 1.5%). Liberia - khofi yaing'ono yosazindikiritsa, yofala pang'ono komanso yopanda kukonda kwambiri, monga "achibale" otchuka.
Mtengo wamadzi wa khofi wophikidwa bwino ndi wofunika kwambiri. Njira yoyenera ndi madzi ofunika kapena osankhidwa bwino. Pali lingaliro limene madzi opopayi, ngakhale owiritsa, amawononga kapangidwe ka khofi. Zoona za khofi ndi ma khofi amodzi sizidziwikiratu, zimatcha "mankhwala opangidwa" kapena "zakumwa kwa aulesi." Inde, palibe mtsutso wokhudza zokonda, monga momwe mwambi wotchuka umati, koma chikho cha khofi yatsopano yomwe imapangidwa kuchokera ku nyemba ya khofi yatsopano idzabweretsa chisangalalo chokwanira poyerekezera ndi nkhuni yomwe imatsanulira mafuta kuchokera phukusi kapena mtsuko.
Chofunika kwambiri pakukonzekera khofi ndi fineness ya kukupera mbewu: apa muyenera kuzindikira momwe mungayesere kuti musamawononge mbewuzo mochepetsetsa kapena mopambanitsa. Pogwiritsa ntchito bwino, fumbi la khofi lidutsa mu fyuluta, kuchititsa khofi kukhala mvula. Ngati khofi ndi yochepa kwambiri, zimatenga nthawi yaitali kuti imwani zakumwa - panthawi imeneyi kumwa mowa kumataya gawo la mkango wa zokoma ndi zonunkhira. N'zosatheka kufotokozera ndi ziwerengero zina za konkire: lingaliro la muyeso limapezedwa kokha ndi zochitika. Tiyenera kukumbukira kuti kulowetsedwa kwa nthawi yaitali kwa khofi yokonzedwa bwino kumapangitsa kuti chiwombankhanga chiwoneke, motero pamapeto pake: muyenera kuwerengera nthawi kuti khofi pa nthawi yokonzekera ingathe kutsanuliridwa mu makapu.
Mukhoza kutchulapo zambiri zomwe zingakuthandizeni kuti mukhale ndi thanzi labwino la khofi: pakati pawo, komanso kuwonjezera mphamvu ya maganizo, komanso kuwonetsa vivacity, zomwe zimapatsa chikho cha zonunkhira, ndikupangitsa kuti khofi iwonongeke pamtima - sizomwe zilibe kanthu kuti khofi imakhazikitsa chizindikiro cha m'mawa. Zotsatira za caffeine m'thupi la munthu zimatenga maola awiri mpaka 3. Panthawi imodzimodziyo, kalori yokhudzana ndi chakumwa ndi yonyozeka - pafupifupi 2 calories, ndipo panthawi imodzimodziyo kapu ya khofi imaperekabe kumverera.
Pali mitundu yambiri ya momwe mungapangire khofi yachilengedwe kunyumba. Mwachitsanzo, kuwonjezera mchere wambiri wamchere wothira pansi khofi yokazinga isanayambe kuphika kumapangitsa kuti muzimwa mowa. Kuwotcha zakumwa zotsekemera ndizomwezi: ngati utenthedwa, zakumwa zimatayika. Tiyeneranso kukumbukila za mapepala apamwamba omwe ali ndi khofi yokazinga mu mawonekedwe opukutira - nthawiyi sichitha miyezi 6 ngati phukusilo liri losindikizidwa.
Kuyambira kale, khofi wakhala akumwa mowa. Komabe, m'madera osiyanasiyana njira zawo zapamwamba zokonzekera izo zinayamba mizu. Mukhoza kuunika ndi chidziwitso ndi luso lanu pamaso pa alendo, ngati mumadziwa bwino kuyamwa khofi yachilengedwe kunyumba ndi maphikidwe omwe amakula m'madera osiyanasiyana a dziko lapansi.
Ndipo kotero,
KAPFU BRAZIL
Pa ma servings 4 omwe mungafunike:
8 tsp. khofi yatsopano, supuni ya supuni ya koka ndi shuga, 400 ml ya madzi, 200 g mkaka.
Kuphika khofi kwambiri, tengerani mkaka kuti wiritsani mu chidebe chosiyana. Thirani kaphatikizidwe wa kaka ndi shuga m'kasupe wina, kutsanulira mu gawo la mkaka, sakanizani bwino, kenaka yikani mkaka wotsala ndi mchere. Valani moto ndi kuwiritsa kwa mphindi 10. Chotsani chisakanizo kuchokera kutentha ndi kumenyana mpaka misa wandiweyani ndi thovu, ndiyeno, popanda kukwapula, onjezerani khofi kumeneko. Ku Brazil, zakumwa izi zakumwa nthawi zonse, ndipo zimatumizira khofi kumeneko mu shikarazinya - makapu apadera. Kwa tsiku, Brazil weniweni akhoza kumwa 12 mpaka 24 shikaraziniy.
Dalitsani chidziwitso cha miyambo ya ku Ulaya pokonzekera
KUKHAYO KU PARIS
Kwa 1 omwe mutumikire muyenera:
Coffee - supuni imodzi yokhala ndi zakumwa zapamwamba, zakumwa za kakale - 10 ml, zonona (mafuta ochepa osachepera 33%) - 20 ml, madzi - 5 ml.
Thirani khofi pansi mu Turk, kuwonjezera madzi ozizira, wiritsani nthawi ziwiri ndikuchotsa kutentha. Pambuyo pa mphindi ziwiri, onjezerani madzi ozizira pang'ono (ndi madontho ochepa chabe - izi ndi zofunika kuti wambiri azikhala mofulumizitsa), ndipo pakapita kamphindi, sitsani khofi mu kapu, konzekerani pasadakhale, kuwonjezera zonona ndi zakumwa pamenepo. Chakumwa choledzeretsa chimagwiritsidwa ntchito pofuna kupereka chakumwa chosavuta chachilendo komanso pofuna kugogomezera kukoma kwa maluwa okoma. A French amanena kuti chikho chakumwa ichi ndibwino kukhala pamodzi ndi kuyang'anitsitsa maso.
Chinsinsi china chodziwika ndi KUKHALA NDI MAFUPI A VENUS.
Pa ma servings 6 omwe mungafunike:
6 makapu pansi khofi, theka chikho cha okometsedwa kukwapulidwa kirimu, masamba 6 a cloves, 8 peppercorns a tsabola wokoma bwino, sinamoni - nkhuni zitatu ndi nthaka yaying'ono. Samalani chophimba choyenera kuti mupange ichi kumwa.
Thirani khofi pansi mu Turkey, kuthira mmenemo 2.5 malita a madzi ozizira, kutsanulira zonunkhira ndi kuphika khofi momwe mumakonda kuphika. Lolani kuti muime kwa mphindi 15, ndiye kutsanulirani pa makapu, kuwonjezera kukwapulidwa ndi kirimu ndi sinamoni. Khofiyi ikuphatikizidwa bwino ndi chikhalidwe choyambirira cha Viennese - apple strudel.
KUKHALA PA TURKISH
Mudzafunika:
Masipuniketi awiri a khofi, makamaka nthaka yabwino, 100 ml madzi.
Thirani khofi kumapanga makina a kummawa (kwa magalamu 100) ndipo, mutadzaza madzi ozizira, muwotenthe mchenga wotentha. Pambuyo poti chithovu chikwera, perekani zakumwa nthawi yomweyo mumphika womwe umaphika, pamodzi ndi kapu yopanda kanthu ndi madzi ozizira. Kofi yotereyi yaledzera popanda shuga mu sips yaying'ono ndikutsuka pansi ndi madzi ozizira.