- Zitsamba zowonongeka - 400 Gramu
- Anyezi - 1-2 zidutswa
- Mpaka - 2 Art. makapu
- Mkaka - 1 Galasi (pang'ono pang'ono kuposa galasi)
- Vinyo woyera - 1/3 galasi
- Butter - 2 Art. makapu
- Mchere, tsabola, zokometsera - - Kulawa
- Paprika yotsitsidwa - 1 pinch
- Nutmeg - 1 Pinch
- Tsamba la Bay - zidutswa ziwiri
- Parmesan - 50 Gramu
Zitsamba zotentha timayika mu supu. Sitikuwonjezera madzi! Chomera, tsabola, kuwonjezera zonunkhira, masamba a Bay ndi kutembenuza moto. Madzi atangotentha, ndiko kuti, kusungunuka ayezi, chotsani moto, kuika pambali, kuzizira shrimp ndikuchotsa khungu kwa iwo. Anyezi anakhetsedwa bwino kapena adulidwa mu blender. Timayika poto pamoto, kuwonjezera mafuta. Kenaka timafalitsa anyezi, nyengo ndi curry ndi paprika, shrimp, mwachangu bwino, kuyambitsa nthawi zonse. Chophika china chophika chimayikidwa pamoto, chimasungunuka supuni ya mafuta mu utomoni ndipo amawotcha ufa kwa mphindi zitatu, akuyambitsa nthawi zonse. Nthawi zonse kuyambitsa ufa, kutsanulira mkaka. Kenaka yikani vinyo. Timawonjezera tsabola, mchere, timadzi. Kuphika pa moto wochepa kwa pafupi mphindi 2-3. Mu msuzi timayika anyezi ndi shrimps. Ndiye zomwe zili mu frying poto zimafalikira pa cocotnuts ndipo zimawazidwa ndi grated parmesan tchizi. Timatumiza mbale kuphika mu uvuni pa madigiri 200 kwa mphindi pafupifupi 15. Pamapeto pake, mtsempha wa tchizi uyenera kupanga.
Utumiki: 4-5