- Chicken fillet - 500 Gramu
- Mchere, tsabola - - Kulawa
- Mafuta a masamba - milliliters 20
- Sprig ya rosemary - chidutswa chimodzi
- Garlic - 1 Dzino
- Ma ufa a chimanga - 2 Art. makapu
- Mazira - zidutswa ziwiri
- Mkaka - Mamiliyoni 30
Chicken fillet - yosavuta kukonzekera, yosavuta komanso yosautsa, koma ikhoza kuphika kuti isasokoneze. Mitundu yambiri ya nkhuku ndi yovuta komanso yowuma. Pofuna kupewa izi, nkhuku yowakomera. Klari adzasunga madzi onse a nkhuku, nyama idzakhala yabwino kwambiri komanso ya airy. Chakudyacho ndi chophweka, tsiku lililonse, koma kulawa - ndithudi holide :) Chinsinsi: 1. Nkhuku ya nkhuku imadulidwa mu zidutswa zakuda. Chilengedwe ndi tsabola kumbali zonse. 2. Tsopano pangani mankhwala. Mazira osakaniza ndi ufa wa chimanga ndi mkaka, wothira. Claret ayenera kukhala ofanana ndi kusakaniza kirimu wowawasa. Onjezerani mchere ndi tsabola kuti mulawe. 3. Mu poto yamoto, timatenthetsa mafuta a masamba, kuponya adyo ndi sprig ya rosemary. Mwachangu mphindi 2-3, kenako titenga adyo ndi rosemary kuchokera poto. 4. Magawo aliwonse a nkhuku amaloledwa mu batter ndikuyika poto. Pamene kumenyana kuchokera pansi paja kumakhala kosavuta - kutembenuka ndi kuthamanga mpaka mtundu wofiira kumbali inayo. 5. Zipatso za nkhuku zouma zimayikidwa pa chophimba, kuti atenge mafuta onse ndi mafuta osayenera. Nkhuku yowononga mukumenya imakhala yokonzeka :) Kutumikira ndi msuzi wokondedwa wanu ndi zokongoletsa mu mawonekedwe otentha.
Utumiki: 4-5