- Mkaka - 200 Milliliters
- Butter - 300 Gramu (30 gm kuti mudzaze, 250 gm kwa mtanda)
- Flour - 4 Cups
- Yiti - 50 Gramu
- Shuga - supuni 1
- Zojambula - 600 Gramu
- Katundu wa phwetekere - 2 zinthu. makapu
- Wweramitsani - zidutswa ziwiri
Pangani nyama ndi minced, ngati ziri zophweka :) Chinsinsi chophweka cha mapepala a mince chimatsutsa nthano za zovuta kupanga mapepala monga choncho. Musakhulupirire - dzifufuzeni nokha, kuphweka kwa Chinsinsi kukudabwitsani. Ine, inenso sindinakhulupirire, koma tsopano ndikuphika ma pies nthawi zonse;) Choncho, mungakonzekere bwanji patties ndi nyama yosungunuka: 1. Ngakhale tisanaphike, tiyenera kukonzekera yisiti mtanda. Pochita izi, yisiti imathetsedwa mu mkaka (tikhoza kuyambitsanso kuti ifulumire ndondomeko). Kumeneko tinasakaniza batala, ufa wofiira, shuga ndi mchere. Timasokoneza chilichonse mosamala, ndi kusiya ola la theka m'malo otentha. 2. Panthawiyi mudzakhala ndi nthawi yokonzekera kudzaza ndi khofi, ndipo konzekerani kenakake :) Tiyeni tiyambe ndi kudzaza - mwachangu anyezi odulidwa mumoto wofukiza, ndipo pamene watsala pang'ono, timaponyera phwetekere, ndi mphindi zisanu khala pa moto wawung'ono. 3. Tsopano sakanizani osakaniza anyezi ndi nyama yamchere, mchere ndi tsabola palimodzi, sakanizani bwino. 4. Ndi nthawi yokweza manja anu. :) Yotsirizidwa mtanda inagawidwa m'magulu omwewo. Mmodzi wa iwo ayenera kupukuta, kuika zinthu, ndi kupanga kansalu. 5. Chophika chophika chingakhale mafuta kapena chophimba ndi pepala lophika. Timatulutsa ziphuphu zathu, koma kuti zisatambasulidwe komanso kusamamatirana. 6. Pewani mtundu uliwonse ndi dzira, ndi-mu ng'anjo kwa mphindi 15-20, mpaka okonzeka. Zachitika! Tsopano mukudziwa momwe mungapangire pies ndi nyama yosungunuka. Monga mukuonera, zonse ndi zophweka. Mwamwayi pakuphika! ;)
Mapemphero: 6