Kukonzekeretsa dzira lakale mu uvuni wa microwave Flan - yomwe imakhala ndi mchere wochokera ku Spain, womwe wakhala wotchuka pa matebulo a Creole ku Cuba kuyambira pachikoloni ndipo akupitiriza kugonjetsa mimba m'madera osiyanasiyana a dziko lapansi. Zakudyazi zimakonzedwa pamaziko a mkaka, shuga, mwatsopano nkhuku mazira, kutsanulira caramel pansi. Izi ndizomwe zimapangidwira pazinthu zosiyanasiyana zomwe zingakhale zosiyana ndi zofuna, kunena, kuwonjezera khofi, vanila, ufa wa kakao, tidzakhala ndi khofi, vanila, chokoleti. Komanso, nkhumba ikhoza kuphikidwa khungu la mkaka wokhazikika. Konzani fano pamadzi ophikira mu uvuni, koma lero tidzakonza zonse mosavuta ndi mofulumira kugwiritsa ntchito uvuni wa microwave! Kukoma kwa ntchentche ya dzira kukufanana ndi mafuta okoma ndi mafuta a caramel.
Zosakaniza:- Mkaka wa 400 ml
- Mazira a nkhuku 4 ma PC.
- Shuga 9 tbsp. l.
- Madzi otentha 2.5 tbsp. l.
- Khwerero 1 Kuphika dzira mu microwave timafunikira shuga, nkhuku mazira, mkaka, madzi pang'ono, gawo la ceramic suppleform.
- Gawo 2 Pansi pa mawonekedwe a souffle omwe timagawana nawo timathira 1 tbsp. l. shuga.
- Gawo 3 Thirani mu mawonekedwe onse a 0,5 tbsp. l. madzi. Timayika mu microwave kwa mphindi 4 pa mphamvu ya ma Watt 800, koma muyenera kuonetsetsa kuti shuga sotentha.
- Gawo 4 Pakadali pano, mazira amalowetsedwa mu mbale yakuya, kuwonjezera shuga otsala.
- Khwerero 5 Mwamenya kwambiri mazira ndi shuga ndi whisk.
- Gawo 6 Thirani mkaka ndikuwombera mopepuka.
- Khwerero 7 Timatenga mawonekedwe kuchokera ku microwave - tili ndi caramel okonzeka!
- Gawo 8 Thirani msuzi ndi mkaka kusakaniza pa caramel.
- Gawo 9 Ikani mu uvuni wa microwave, ikani mphamvu ya 600 W ndikukonzekera mphindi 8. Lolani botolo lokonzekera lizizizira pansi ndi kutumizidwa ku firiji kwa ola limodzi. Asanayambe kutumikira ndi mpeni timadutsa pamakoma a nkhungu ndikutembenuza mchere pa saucer caramel.