Mabuettes ndi zitsamba

1. Zomwe timapanga timapanga mtanda monga mwa maphikidwe akale. Choyamba, batala wofewa Zosakaniza:

• Mkaka - 100 Milliliters
• Mafuta - 350 Gramu
• Yisiti youma - supuni 1
• Butter - 30 Gramu
• Zamasamba - 50 Gramu

Malangizo

1. Zomwe timapanga timapanga mtanda monga mwa maphikidwe akale. Choyamba, batala pang'ono amasungunuka m'madzi otentha. Yonjezani pano shuga ndi mchere. Ife timatsanulira chirichonse mu chidebe cha ophika. 2. Ndi yisiti wouma wothira ufa ndikutsanulira mu chidebe. Pulogalamuyi yaikidwa kuti "Baguettes". Timatsegula batani "Yambani". 3. Timasamba masamba, pamapalapala apamwamba timapukuta, timadula. 4. Zomera zimayambitsa wopanga mkate tikatha kumva chizindikiro choyamba. Mkate wachotsedwa mu chidebe titatha kumva chizindikiro chachiwiri. Bululi ndi phulusa pang'ono ndi ufa, timayika mtanda ndi kugawaniza mu magawo anayi. 5. Timagwedeza magawowa ngati mawonekedwe a mkate wophika, timayika m'mphepete mwachitsulo, ndikutulutsanso kamodzi, kulumikiza mawonekedwe ovundukuka, kuyesa bwino. Katatu kapena kanayi kubwereza njirayi. Mu mawonekedwe omwe ife timayika zipika, kuphimba ndi thaulo, ndipo tiyeni ife tiime kwa pafupi maminiti makumi awiri. Pamagetsi timapanga katatu kapena zinayi (pa pulasitala), wothira madzi ndikuika mu wopanga mkate. 6. Pambuyo pake pulogalamu ya Baget itatha, timasamutsira ku bwalo, timadula pang'ono ndi madzi, timaphimba ndi thaulo ndikuwalola kuti ayime kwa kanthawi.

Mapemphero: 8