- Mkaka - 2 Cups
- Flour - 6 Cups
- Mazira - zidutswa ziwiri
- Kirimu wamchere - 2 zinthu. makapu
- Mafuta a masamba - 2 Art. makapu
- Chotupitsa - 1 st. supuni
- Mchere - supuni 1
- Shuga - 1/4 Masipuni
Mu mbale yosambira, chikwapu 1 chikho cha mkaka wofewa, 1/4 supuni ya supuni ya mchere, shuga, yisiti ndi 2 makapu a ufa. Phimbani ndi thaulo ndikuyika malo otentha kwa mphindi 10-15. Pakali pano, mu mbale imodzi, sakanizani 1 chikho cha mkaka wofewa, kirimu wowawasa, mafuta a masamba, mazira, mchere. Onjezerani makapu ena awiri a ufa ndi kusakaniza ndi whisk. Kenaka sakanizani izi kusakaniza ndi yisiti. Pang'onopang'ono kuwonjezera ufa wosakanizawo, phulani mtanda. Phizani mtanda wothira bwino ndi thaulo ndikuchoka pamalo otentha kwa ora limodzi. Panthawiyi, mtandawo uyenera kuwonjezeka ndi maulendo kawiri. Mkate uli wokonzeka, mukhoza kuyamba kuphika pies mwachangu. Mkaka umawoneka bwino, choncho kugwira ntchito ndi bwino, kukhala ndi mitengo ya palmu ya mafuta ndi mafuta a masamba. Chotsani mtanda waung'ono, pangani keke, muike zochepa zomwe mumazikonda pakati pa keke ya pakhomo - Ndili ndi mbatata ndi bowa wokazinga. Timapanga anthu, timayesetsa kumbali zonse. Timayika malo opangira ntchito, owazidwa ndi ufa, ndi msoko pansi. Padakali pano, tikupanga zina zotsala pa mtanda wotsala. Kutentha mafuta a masamba mu poto yophika. Mu mafuta otentha timaponya patties yathu ndi mthunzi pansi. Mwachangu mpaka bulauni golide kumbali zonse. Mapepala okonzeka amaikidwa pa thaulo lamapepala kuti adye mafuta owonjezera. Mapepala owotchedwa ndi okonzeka. Chilakolako chabwino! ;)
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