Masala tiyi

Teya ya Indian Continent Literally masala tiyi imasuliridwa ngati tiyi ndi zonunkhira. Masala ndi imodzi mwa zakumwa zakumwa za India, koma monga zakudya zambiri za dziko, mwinamwake mwa anthu ena, palibe chokhazikika chokhazikika. Banja lirilonse liphika malingana ndi maphikidwe awo - tiyi okha, mkaka, zonunkhira ndi zotsekemera zimasintha. Kuti mupange tiyi masala, mungagwiritse ntchito tiyi wakuda ndi wobiriwira m'magulula abwino, koma chofunika kwambiri chimaperekedwa kwa wakuda kuti kukoma kwake kukhale kokwanira, ndipo kukoma kwake sikungathetsedwe ndi zonunkhira! Monga okoma, ndi bwino kutenga shuga (woyera, bulauni kapena kanjedza), wokondedwa sali woyenera kugwiritsa ntchito, chifukwa sayenera kuphika. Mkaka wa tea ya masala ukhoza kutengedwa, ndipo umagwiritsire ntchito mu chiŵerengero cha 2: 1 ndi madzi, kachiwiri, ichi ndi nsonga - ukhoza kupeza bwino bwino gawo lako! Ndi mawu ochepa onunkhira. Mafuta abwino ndi sinamoni, cardamom, tsabola wakuda ndi ginger. Zonse zonunkhira zili pansi pamtunda kuti zikhale zofanana. Nthawi zambiri mu masala, tiyi amawonjezeredwa ndi cloves, nthaka nutmeg ndi fennel mbewu. Tea ya masala ndi zakumwa zolimbikitsa, zokometsera ndi zokometsera, zomwe ziri zosavuta kukonzekera komanso zothandiza kwambiri!

Teya ya Indian Continent Literally masala tiyi imasuliridwa ngati tiyi ndi zonunkhira. Masala ndi imodzi mwa zakumwa zakumwa za India, koma monga zakudya zambiri za dziko, mwinamwake mwa anthu ena, palibe chokhazikika chokhazikika. Banja lirilonse liphika malingana ndi maphikidwe awo - tiyi okha, mkaka, zonunkhira ndi zotsekemera zimasintha. Kuti mupange tiyi masala, mungagwiritse ntchito tiyi wakuda ndi wobiriwira m'magulula abwino, koma chofunika kwambiri chimaperekedwa kwa wakuda kuti kukoma kwake kukhale kokwanira, ndipo kukoma kwake sikungathetsedwe ndi zonunkhira! Monga okoma, ndi bwino kutenga shuga (woyera, bulauni kapena kanjedza), wokondedwa sali woyenera kugwiritsa ntchito, chifukwa sayenera kuphika. Mkaka wa tea ya masala ukhoza kutengedwa, ndipo umagwiritsire ntchito mu chiŵerengero cha 2: 1 ndi madzi, kachiwiri, ichi ndi nsonga - ukhoza kupeza bwino bwino gawo lako! Ndi mawu ochepa onunkhira. Mafuta abwino ndi sinamoni, cardamom, tsabola wakuda ndi ginger. Zonse zonunkhira zili pansi pamtunda kuti zikhale zofanana. Nthawi zambiri mu masala, tiyi amawonjezeredwa ndi cloves, nthaka nutmeg ndi fennel mbewu. Tea ya masala ndi zakumwa zolimbikitsa, zokometsera ndi zokometsera, zomwe ziri zosavuta kukonzekera komanso zothandiza kwambiri!

Zosakaniza:

• Tea wakuda 2 tbsp. l.
• Mkaka 1 tbsp.
• Mtedza wachisitoni ndodo imodzi
• Cardamom 4 ma PC.
• Pepper wakuda ndi nandolo 5 ma PC.
• Ginger youma 0,5 tsp.
• Madzi 0.5 tbsp.
• Shuga 2 tsp.

Malangizo

• Khwerero 1 Kuti mupange teyi yakuda mudzafunika tiyi wakuda, mkaka, ndodo ya sinamoni ya 2 cm, cardamom, tsabola wabelera, ginger.
• Khwerero 2 Zakudya: cardamom, sinamoni, tsabola ndi ginger - gaya mu matope mumtundu waukulu kwambiri.
• Gawo 3 Kusakaniza kwa zonunkhira ndi tiyi, kutsanulira madzi, kubweretsa kwa chithupsa ndikuphika kwa mphindi imodzi, nthawi zina kuyambitsa.
• Gawo 4 Kenaka yikani mkaka umene timabweretsanso ku chithupsa, kutsanulira shuga kuti mulawe ndi kuwira kwa mphindi imodzi.
• Khwerero 5 Tumikirani tiyi ya masala yotentha, ndikutsanulira pa makapu kupyolera muzitsulo.