- Mpunga - 0,5 Galasi
- Shuga - 3/4 Galasi
- Mazira - zidutswa ziwiri
- Butter - 50 Gramu (+ 100 gr kwa kirimu kirimu)
- Soda - 1/2 supuni
- Chokoleti - chidutswa chimodzi (1 tile kapena gwiritsani supuni 3 za koko)
- Mchere, vanillin - - Pani
- Shuga ufa - 1,5-2 Cups
- Khofi Yoyamba - 1 Art. supuni
- Mkaka - 1-2 Zojambula. makapu
Sungunulani 50 magalamu a batala ndi chokoleti, kenako muzizizira pang'ono. Pamene misa imatsuka pansi, mu chotengera chosiyana pogwiritsa ntchito chosakaniza, ikani mazira ndi shuga ndikuwatsanulira mu chokoleti chokoleka. Kenaka yonjezerani vanillin, mchere ndikuwaza ndi ufa. Ndibwino kusakaniza zonse kuti zikhale zofanana, kuti pasakhale maumboni. Kenaka sungani chipatso cha biscuit mu mawonekedwe odzola ndi kuwatumiza ku ng'anjo kutentha kwa madigiri 160. Ndikofunika kuti musayambe kuyendetsa biscuit, iyenera kukhala yofewa, koma osati yonyowa. Wokonzeka mkate wokongola ndi kudula mu zidutswa zofanana. Kenako timakonza kirimu. Pochita izi, muzing'ono mkaka ayenera kutsuka supuni ya khofi. Kenaka mu mbale ina, chikwapu mafuta ndi shuga ufa (muyenera chimodzimodzi shuga ufa, shuga popanda chifukwa cha kupasuka mu mafuta), onjezerani khofi osakaniza ndi kachiwiri kugwedeza chirichonse. Kokani kirimu mufiriji. Kenaka, ndi khofi ya kirimu, phulani biscuit, mukugwirizanitsa awiriwo ndi umodzi. Khalani kirimu chotsalira mu thumba lakumanga ndi kukongoletsa mikate.
Mapemphero: 3-4